- Code
- MA1306
- Description doc (p)
- **PALLA DA GOLF ST.POLICARBONATO
- Description doc ing (p)
- **GOLF POLYCARBONATE MOULD
- Name (w)
- Golf
- Web visibility
- 1
- Descrizione eng (w)
- Chocolate mould for making 3D sports-themed subjects, with hollow body.
<br>The Golf mould makes it possible to craere chocolate subjects in the shape of golf balls. Each subject is reproduced with attention to detail, with the characteristic pattern reminiscent of real golf balls.
<br><b>If it is not available, you can also look for it in BPA Free version with code 21MA1306.</b>
- Throw (p)
- AI25
- Classification (p)
- Cioccolato,Soggetti di cioccolato,Soggetti 3D,BPA
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- PC Polycarbonate
- Item size (w)
- 275 x 175 x 26 mm
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 15 pcs
- Layout Mould (p)
- 5 x 3
- Centre distance x (p)
- 51
- Wheelbase y (p)
- 55
- Choose the size: (w)
- Ball size: ø 42 h 21 mm
- Weight (wp)
- ~ 22 gr (full) / ~ 9,5 gr (shell)
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- Golf Ball | Mould for chocolate subjects | Martellato
- Meta Description (w)
- Discover Golf: the perfect mould for creating golf ball-shaped chocolate subjects. See all details on martellato.com.
- Net weight (wp)
- 403
- Gross weight - with packaging (p)
- 448
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- In depletion (P)
- 1
- EAN13
- 8029859160804
- EAN128
- 08029859160804
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 13.65
- Retail price
- 19.64
- Public Price List
- 8.2
- Stock
- 154
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- ø42 h 21 mm
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- DICHIARAZIONE DI CONFORMITA' ALIMENTARE
- customer customised packaging card
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- Secondary packaging measurement
- [31,18,3]
- rEACH sheet
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- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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