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Fancy – h 4 cm

9,58 

SKU: 23H4X25 Category:

Description

Rectangle-shaped stainless steel band, perfect for both baking and freezing modern desserts.

Additional information

Weight 220 kg
Materiale

Stainless steel "AISI 304"

Colore

Forma

Made In

Code
23H4X25
Description doc (p)
RETTANGOLO INOX 250X90 H 40 MM
Description doc ing (p)
ST. STEEL RECTANGLE 250X90 H 40 MM
Name (w)
Fancy - h 4 cm
Web visibility
1
Descrizione eng (w)
Rectangle-shaped stainless steel band, perfect for both baking and freezing modern desserts.
Throw (p)
30
Classification (p)
Semifreddo & cottura,Fasce in acciaio inox,Forme speciali
Image 1
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Material type (p)
Stainless steel "AISI 304"
Item size (w)
250 x 90 h 40 mm
Colour (w)
Polished steel
Colour (p)
Polished steel
Productivity (wp)
1 pc
Weight (wp)
~ 900 ml
Item capacity (wp)
1125 ml
Pieces in pack (wp)
1 pc
Thickness (w)
1 mm
Thickness (p)
1 mm
Meta Title (w)
Narrow rectangular shaped stainless steel band - Martellato
Meta Description (w)
AISI 304 stainless steel narrow rectangular shaped band for cakes, perfect both for baking and freezing, 40mm high.
Packing size cm (wp)
[25.2,9.1,4]
Net weight (wp)
220
Gross weight - with packaging (p)
220
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact.
Combined Nomenclature (a)
7323.93.00
EAN13
8029859102101
EAN128
08029859102101
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
6.65
Retail price
9.58
Public Price List
3.8
Stock
99
VAT
22
Unit of measurement
NR
Maximum temp (p)
+230°C
Minimum temperature (p)
-60°C
Temp. minima (p) JLC
-60°C
Temp. massima (p) JLC
+230°C
Temperatura JLC
-60°C ~ +230°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
CERTIFICATO DI COLATA
customer customised packaging card
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Deadline (p)
22/09/2021
rEACH sheet
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TEST REPORT REACH
VALUTARE COMPOSIZIONE LEGA
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
GIESSE di GAZZOLA PIETRO & C. SNC
mocha (generated by family DIC)
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