- Code
- 21MA1052
- Description doc (p)
- PRALINA DUNE STAMPO BPA FREE
- Description doc ing (p)
- PRALINE DUNE BPA FREE MOULD
- Name (w)
- Dune
- Descrizione eng (w)
- A line of moulds born from the collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines.
Each mould tells a true story inspired by the country, culture and personality of the Pastry Chef. In this case, the Dune chocolate mould, designed by Karim Bourgi, was inspired by the dunes of the Dubai desert.
An acclaimed artisan pastry chef based in Dubai since 2011, Chef Bourgi is the founder of KAYU bakehouse & CALLA. He graduated from Le Cordon Bleu Paris in 1999 and trained in the best establishments in Paris. Always striving for excellence with unique and delicious creations, he does private consultations and holds Pastry Masterclasses all over the world.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1052.</b>
- Classification (p)
- Cioccolato,Praline,Tradizionali,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 24 pcs
- Layout Mould (p)
- 6 x 4
- Centre distance x (p)
- 43
- Wheelbase y (p)
- 40
- Choose the size: (w)
- Praline size: ø 31 h 21 mm
- Weight (wp)
- ~ 10 gr
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 mould
- Net weight (wp)
- 399
- Gross weight - with packaging (p)
- 444
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859161580
- EAN128
- 08029859161580
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 265
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- ø 31 h 21.2
- Volume(p)
- 8814
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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