- Code
- MA3013
- Description doc (p)
- **DIAMOND SANTA ST. POLICARBONATO
- Description doc ing (p)
- **DIAMOND SANTA POLYCARBONATE MOULD
- Name (w)
- Diamond Santa
- Web visibility
- 1
- Descrizione eng (w)
- Chocolate mould for making diamond Santa Claus.
- Throw (p)
- AI21
- Classification (p)
- Cioccolato,Soggetti di cioccolato,Soggetti 3D,BPA
- Image 1
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- Material type (wp) - web visible
- 1
- Material type (p)
- PC Polycarbonate
- Item size (w)
- 275 x 175 x 37,2 mm
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 2 pcs
- Choose the size: (w)
- Santa Claus size: 68 x 61 h 130 mm
- Weight (wp)
- ~ 60 gr
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- Christmas mould | Chocolate Father Christmas | Martellato
- Meta Description (w)
- Tradition turns into modernity in this new Chocolate Mould for making chocolate diamond Santa Claus. Discover it now here!
- Packing size cm (wp)
- [27.5,17.5,2.55]
- Net weight (wp)
- 380
- Gross weight - with packaging (p)
- 390
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- In depletion (P)
- 1
- EAN13
- 8029859140578
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 13.65
- Retail price
- 19.64
- Public Price List
- 8.2
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 130 x 68 h 61 mm
- Volume(p)
- 220277
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 16
- Material type (supplier)
- DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
- supplier
- MARGI PLAST
- customer customised packaging card
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- Deadline (p)
- 06/05/2021
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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