Diamond

Description

Diamond'' heart-shaped chocolate praline mould
 
 Also suitable for One-Shot machines. If it is not available, you can also look for it in the BPA Free version with the code 21MA1993.

Additional information

Weight	401 kg
Materiale	PC Polycarbonate
Colore	Transparent
Linea	DIAMOND, LOVE
Tematicità	Mother's Day and Women's Day, Valentine's Day
Made In	MADE IN ITALY

Code: MA1993
Description doc (p): **PRALINA DIAMOND HEART ST.POLICARBONATO
Description doc ing (p): **PRALINE DIAMOND HEART POLYCARB. MOULD
Name (w): Diamond
Web visibility: 1
Descrizione eng (w): Diamond'' heart-shaped chocolate praline mould Also suitable for One-Shot machines. If it is not available, you can also look for it in the BPA Free version with the code 21MA1993.
Descrizione aggiuntiva ing (w): Each chocolate mould made by Martellato enjoys 4 advantages: 1. HIGH PRODUCTIVITY thanks to its size; 2. SMOOTH SURFACE for maximum gloss; 3. DESIGN designed for perfect results; 4. MADE IN ITALY synonymous with quality all over the world. Do you know the 5 secrets to making the best use of our molds? 👉 <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
Classification (p): Cioccolato,Praline,Linee speciali,BPA
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Image 2: {"name":"MA1993_.jpg","focus":null,"token":"ca4bf60f7b3c8a15392a2fed012dcf38dec53a15","extension":"jpg","mime":"image\/jpeg","size":374286,"width":1000,"height":1000,"color_r":240,"color_g":239,"color_b":240,"color_a":255,"ext":"jpg"}
Image 3: {"name":"MA1993-rosa.jpg","focus":null,"token":"2a6b84d30e4de131ea3b7509941cc86d832efbf7","extension":"jpg","mime":"image\/jpeg","size":491045,"width":1000,"height":1000,"color_r":189,"color_g":165,"color_b":161,"color_a":255,"ext":"jpg"}
Image 4: {"name":"MA1993-stampo.jpg","focus":null,"token":"75c8850cf0aecd612cec2669fe4d50d0d216ef2e","extension":"jpg","mime":"image\/jpeg","size":534711,"width":1000,"height":1000,"color_r":232,"color_g":218,"color_b":223,"color_a":255,"ext":"jpg"}
Material type (wp) - web visible: 1
Material type (p): PC Polycarbonate
Item size (w): 275 x 175 x 26 mm
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 24 pcs
Layout Mould (p): 6 x 4
Centre distance x (p): 44
Wheelbase y (p): 40
Choose the size: (w): Praline size: 33 x 33 h 15 mm
Weight (wp): ~ 10 gr
Item capacity (wp): -
Pieces in pack (wp): 1 mould
Meta Title (w): Chocolate mould for pralines MA1993 - Martellato
Meta Description (w): Chocolate mould for ''Diamond'' pralines in the shape of a geometric heart.
Net weight (wp): 401
Gross weight - with packaging (p): 445
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
In depletion (P): 1
EAN13: 8029859120440
EAN128: 08029859120440
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 13.65
Retail price: 19.64
Public Price List: 8.2
Stock: 179
VAT: 22
Unit of measurement: NR
Object size (p): 33.6 x 32.5 x 15.2
Volume(p): 8177
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
Simplified Data Sheet (wp): {"name":"MA1993 scheda tecnica en.pdf","focus":null,"token":"a3193d93bb8bd1cc94e50ddda8a899560701ccff","extension":"pdf","mime":"application\/pdf","size":567647,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
verified by product office: 1
secondary packaging pieces: 20
Material type (supplier): DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier: MARGI PLAST
customer customised packaging card: {"name":"MA1993 packing sheet.pdf","focus":null,"token":"165058f3275373a5ecfd1ffa655facc39b99c612","extension":"pdf","mime":"application\/pdf","size":384224,"width":596,"height":842,"color_r":216,"color_g":216,"color_b":216,"color_a":253,"ext":"pdf"}
Deadline (p): 06/05/2021
rEACH sheet: {"name":"MA1993 scheda REACH en.pdf","focus":null,"token":"7e387c3d530d77bb55548a6280598ffba3aa309a","extension":"pdf","mime":"application\/pdf","size":134172,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"MA1993 primario.jpg","focus":null,"token":"4b8b62b4185991e1c519cc50d46e6680a8b2ba83","extension":"jpg","mime":"image\/jpeg","size":233153,"width":1378,"height":689,"color_r":216,"color_g":216,"color_b":216,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
mocha (generated by family DIC): {"name":"MA1993 moca en.pdf","focus":null,"token":"d0e5c6669fb9e605423f8b68d87cffffc0f472b0","extension":"pdf","mime":"application\/pdf","size":155709,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}

Documentazione

Description

Additional information

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