- Code
- 21MA1055
- Description doc (p)
- PRALINA DAFNE STAMPO BPA FREE
- Description doc ing (p)
- PRALINE DAFNE BPA FREE MOULD
- Name (w)
- Dafne
- Descrizione eng (w)
- Flower after flower, spring begins. The Dafne praline has already blossomed. The Dafne mould is for chocolate, made of high quality materials. The creative thinking comes directly from Martellato designers with the support of the best chocolatiers.
<br>
In the photos the Dafne flowers have been decorated by master chocolatier Nicolas Nikolakopoulos.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1055.</b>
- Descrizione aggiuntiva ing (w)
- Each chocolate mould made by Martellato enjoys 4 advantages: <br>
1. HIGH PRODUCTIVITY thanks to its size;<br>
2. SMOOTH SURFACE for maximum gloss;<br>
3. DESIGN designed for perfect results;<br>
4. MADE IN ITALY synonymous with quality all over the world.
<br><br>
Do you know the 5 secrets to making the best use of our molds? 👉 <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
- Classification (p)
- Cioccolato,Praline,Tematiche,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 24 pcs
- Layout Mould (p)
- 6 x 4
- Centre distance x (p)
- 40 mm
- Wheelbase y (p)
- 43 mm
- Choose the size: (w)
- Praline size: ø 35 h 16 mm
- Weight (wp)
- ~ 11 gr
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 mould
- Net weight (wp)
- 435
- Gross weight - with packaging (p)
- 445
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859164901
- EAN128
- 08029859164901
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- ø35 x h 16 mm
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
- {"name":"21MA1055 packing sheet.pdf","focus":null,"token":"940c048d535d372e621c49faf176eaf09f57791c","extension":"pdf","mime":"application\/pdf","size":671602,"width":596,"height":842,"color_r":210,"color_g":210,"color_b":210,"color_a":253,"ext":"pdf"}
- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
- {"name":"21MA1055 primario.jpg","focus":null,"token":"a2b04c7b8d0483b8636a198716bd76006e787590","extension":"jpg","mime":"image\/jpeg","size":214878,"width":1378,"height":689,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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