Carrello 0

Cocoa

19,64 

SKU: MA2012 Category:

Description

Chocolate mould for chocolate bars from the Cocoa line.<br>The lettering allows for fun customisation to appeal to the sweet tooth.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA2012.</b>

Additional information

Weight 350 kg
Materiale

PC Polycarbonate

Colore

Linea

Made In

Code
MA2012
Description doc (p)
**TAVOLETTA COCOA STAMPO POLICARBONATO
Description doc ing (p)
**BAR COCOA POLYCARBONATE MOULD
Name (w)
Cocoa
Web visibility
1
Descrizione eng (w)
Chocolate mould for chocolate bars from the Cocoa line.<br>The lettering allows for fun customisation to appeal to the sweet tooth.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA2012.</b>
Classification (p)
Cioccolato,Tavolette snack & napolitain,Tavolette,BPA
Image 1
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Image 2
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 26 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
3 pcs
Layout Mould (p)
3 x 1
Centre distance x (p)
89
Choose the size: (w)
Bar size: 130 x 70 h 8 mm
Weight (wp)
~ 83 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Mould for chocolate bars MA2012 - Martellato
Meta Description (w)
Chocolate mould for chocolate bars from the Cocoa line.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
350
Gross weight - with packaging (p)
360
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859133839
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
31
VAT
22
Unit of measurement
NR
Object size (p)
130 x 70 h 8 mm
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-18Β°C
Temp. minima (p) JLC
-18Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
-18Β°C ~ +40Β°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
25
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06/05/2021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
{"name":"MA2012 primario.jpg","focus":null,"token":"89ae14b7e2b9026807853c69c7a9e96ce02e0658","extension":"jpg","mime":"image\/jpeg","size":160581,"width":1102,"height":551,"color_r":223,"color_g":223,"color_b":223,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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