Clam

Description

Chocolate mould for modern oval pralines. If it is not available, you can also look for it in the BPA Free version with the code 21MA1985.

Additional information

Weight	405 kg
Materiale	PC Polycarbonate
Colore	Transparent
Linea	CLASSIC
Made In	MADE IN ITALY

Code: MA1985
Description doc (p): **PRALINA 41X24 H.20 MM ST.POLICARBONATO
Description doc ing (p): **PRALINE 41X24 H. 20 MM POLYCARB. MOULD
Name (w): Clam
Web visibility: 1
Descrizione eng (w): Chocolate mould for modern oval pralines. If it is not available, you can also look for it in the BPA Free version with the code 21MA1985.
Descrizione aggiuntiva ing (w): Each chocolate mould made by Martellato enjoys 4 advantages: 1. HIGH PRODUCTIVITY thanks to its size; 2. SMOOTH SURFACE for maximum gloss; 3. DESIGN designed for perfect results; 4. MADE IN ITALY synonymous with quality all over the world. Do you know the 5 secrets to making the best use of our molds? 👉 <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
Classification (p): Cioccolato,Praline,Tradizionali,BPA
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Image 2: {"name":"MA1985.jpg","focus":null,"token":"2ffdbc81133b94da05dff1d49e7192aad8418daf","extension":"jpg","mime":"image\/jpeg","size":229756,"width":1000,"height":1000,"color_r":248,"color_g":248,"color_b":248,"color_a":255,"ext":"jpg"}
Image 3: {"name":"MA1985-emo-stampo.jpg","focus":null,"token":"423eb62524064c46629cac010aa1a9b6fcb71e23","extension":"jpg","mime":"image\/jpeg","size":40589,"width":1000,"height":1000,"color_r":218,"color_g":203,"color_b":201,"color_a":255,"ext":"jpg"}
Image 4: {"name":"MA1985-emo.jpg","focus":null,"token":"4a0e2032a6cfb18dc8c468ae8d2c3d94c697cde8","extension":"jpg","mime":"image\/jpeg","size":51123,"width":1000,"height":1000,"color_r":181,"color_g":154,"color_b":135,"color_a":255,"ext":"jpg"}
Material type (p): PC Polycarbonate
Item size (w): 275 x 175 x 26 mm
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 20 pcs
Layout Mould (p): 5 x 4
Centre distance x (p): 48
Wheelbase y (p): 40
Choose the size: (w): Praline size: 41 x 24 h 20 mm
Weight (wp): ~ 10 gr
Item capacity (wp): -
Pieces in pack (wp): 1 mould
Meta Title (w): MA1985 chocolate mould for pralines - Martellato
Meta Description (w): Chocolate mould for modern oval pralines.
Packing size cm (wp): [27.5,17.5,2.55]
Net weight (wp): 405
Gross weight - with packaging (p): 415
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
In depletion (P): 1
EAN13: 8029859109902
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 13.65
Retail price: 19.64
Public Price List: 8.2
Stock: 47
VAT: 22
Unit of measurement: NR
Object size (p): 41 x 24 h 20 mm
Volume(p): 8564
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
Simplified Data Sheet (wp): {"name":"MA1985 scheda tecnica en.pdf","focus":null,"token":"4ee1f43fbc248d9fbb6ca52708a02268beddb01b","extension":"pdf","mime":"application\/pdf","size":543093,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
verified by product office: 1
secondary packaging pieces: 25
Material type (supplier): DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier: MARGI PLAST
customer customised packaging card: {"name":"MA1985 packing sheet.pdf","focus":null,"token":"00936bd329cc37611f7a2bbd3343ab1486806af0","extension":"pdf","mime":"application\/pdf","size":401927,"width":596,"height":842,"color_r":210,"color_g":210,"color_b":210,"color_a":253,"ext":"pdf"}
Deadline (p): 06/05/2021
rEACH sheet: {"name":"MA1985 scheda REACH en.pdf","focus":null,"token":"b66695a5f2d635001e573bbaa45ba277dae8cd49","extension":"pdf","mime":"application\/pdf","size":134174,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"MA1985 primario.jpg","focus":null,"token":"1429ca6e6af0457858e65ec741a2aa8df4aedeae","extension":"jpg","mime":"image\/jpeg","size":162326,"width":1102,"height":551,"color_r":220,"color_g":220,"color_b":220,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
mocha (generated by family DIC): {"name":"MA1985 moca en.pdf","focus":null,"token":"f5ff2f703822b4059307911657dda8a68db83944","extension":"pdf","mime":"application\/pdf","size":156062,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}

Documentazione

Description

Additional information

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