Carrello 0

City

19,64 

SKU: MA2011 Category:

Description

Chocolate mould for chocolate bars from the Choco and the City line.<br>8 famous cities of the world come together in the chocolate moulds for chocolate bars, snacks and napolitain dedicated to travel lovers.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA2011.</b>

Additional information

Weight 370 kg
Materiale

PC Polycarbonate

Colore

Linea

,

Made In

Code
MA2011
Description doc (p)
**TAVOLETTA CITY STAMPO POLICARBONATO
Description doc ing (p)
**BAR CITY POLYCARBONATE MOULD
Name (w)
City
Web visibility
1
Descrizione eng (w)
Chocolate mould for chocolate bars from the Choco and the City line.<br>8 famous cities of the world come together in the chocolate moulds for chocolate bars, snacks and napolitain dedicated to travel lovers.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA2011.</b>
Classification (p)
Cioccolato,Tavolette snack & napolitain,Tavolette,BPA
Image 1
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Image 2
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Image 4
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 26 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
3 pcs
Layout Mould (p)
3 x 1
Centre distance x (p)
86
Choose the size: (w)
Tablet size: 150 x 76 h 7 mm
Weight (wp)
~ 80 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Chocolate mould for Choco and the City bars - Martellato
Meta Description (w)
Chocolate mould for chocolate bars from the Choco and the City line.
Net weight (wp)
370
Gross weight - with packaging (p)
425
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859116726
EAN128
08029859116726
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
67
VAT
22
Unit of measurement
NR
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06/05/2021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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