- Code
- MONOP. B001
- Description doc (p)
- $TEGLIA 26X40 TONDO D.65 H 40 MM
- Description doc ing (p)
- $TRAY 26X40 CIRCLE D. 65 H 40 MM
- Name (w)
- Circle - h 40 mm
- Web visibility
- 1
- Descrizione eng (w)
- Plastic bars for making individual desserts, Circle model (height 40mm). The rigid material provides stability for greater precision in preparation and manageability during processing.<br>Plastic bars for semifreddos are easy to fill, even without a pan, and to spatulate for closure. Extraction is easy even with the product not completely frozen, and thanks to the acetate, frosting will not be necessary. Bars and tray of the corresponding size are included in the product.<br><br>For a production of 10 individual desserts 2 bars (17x40cm) are needed, for 15 single portions 3 bars (26x40cm) are needed, and for 35 7 bars (60x40cm) need to be combined. <br><br>To be combined with EM 1 extractor and TPG 1 pastry cutter, not included.
- Classification (p)
- Semifreddo & cottura,Stampi per semifreddi,Stampi in plastica per monoporzioni
- Image 1
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- Image 2
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- Material type (p)
- PS Polystyrene
- Colour (w)
- White
- Colour (p)
- White
- Productivity (wp)
- 15 pcs
- Choose the size: (w)
- Single-portion size: ø 65 h 40 mm
- Item capacity (wp)
- 133 ml
- Pieces in pack (wp)
- 4pcs
- Meta Title (w)
- Individual dessert bar Circle - h 40mm - Martellato
- Meta Description (w)
- Plastic bars for the production of individual desserts, Circle model (height 40mm).
- Packing size cm (wp)
- [39.5,26,4.5]
- Net weight (wp)
- 1220
- Gross weight - with packaging (p)
- 1230
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact under simulants B, D1 and D2 for 10 days at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- Video title 1 (web)
- Video
- Video 1 (web)
- m5ffyrFai-A
- EAN13
- 8029859009998
- EAN128
- MONOP.B001
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 36.15
- Retail price
- 51.91
- Public Price List
- 21.7
- Stock
- 72
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +70°C
- Minimum temperature (p)
- -40°C
- Temp. minima (p) JLC
- -40°C
- Temp. massima (p) JLC
- +70°C
- Temperatura JLC
- -40°C ~ +70°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 19
- customer customised packaging card
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- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
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- Company name Supplier
- GRUPPO R Societa Cooperativa Sociale
- mocha (generated by family DIC)
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