Circle 30

Description

Chocolate mould for making coloured pralines in the shape of a disc, from the new Circle disc line. If it is not available, you can also look for it in the BPA Free version with the code 21MA1026.

Additional information

Weight	335 kg
Materiale	PC Polycarbonate
Colore	Transparent
Linea	CIRCLE DISK
Made In	MADE IN ITALY

Code: MA1026
Description doc (p): |**PRALINA CIRCLE 30 STAMPO POLICARBONATO
Description doc ing (p): **PRALINA CIRCLE POLYCARBONATE MOULD
Name (w): Circle 30
Web visibility: 1
Descrizione eng (w): Chocolate mould for making coloured pralines in the shape of a disc, from the new Circle disc line. If it is not available, you can also look for it in the BPA Free version with the code 21MA1026.
Throw (p): PE22
Classification (p): Cioccolato,Decorazioni,Decorazioni in cioccolato,BPA
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Material type (p): PC Polycarbonate
Item size (w): 275 x 175 x 26 mm
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 24 pcs
Layout Mould (p): 6 x 4
Centre distance x (p): 42
Wheelbase y (p): 37
Choose the size: (w): Praline size: ø 30 h 3 mm
Weight (wp): ~ 2,5 gr
Item capacity (wp): -
Pieces in pack (wp): 1 mould
Meta Title (w): Chocolate Mould for Chocolate | Disc 30 mm | Martellato
Meta Description (w): Discover the Circle Disk Chocolate Praline Mould, from the Circle disk line. You will be able to make 24 circles with a diameter of 30 mm. Find out more here!
Packing size cm (wp): [27.5,17.5,2.55]
Net weight (wp): 335
Gross weight - with packaging (p): 345
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
In depletion (P): 1
EAN13: 8029859141261
EAN128: 08029859141261
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 13.65
Retail price: 19.64
Public Price List: 8.2
Stock: 289
VAT: 22
Unit of measurement: NR
Object size (p): ø 30 h 3 mm
Volume(p): 2081
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
Simplified Data Sheet (wp): {"name":"MA1026 scheda tecnica en.pdf","focus":null,"token":"3c33ed0c758a4ce08a35bdfc4a266c09b76c7c93","extension":"pdf","mime":"application\/pdf","size":532898,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
verified by product office: 1
secondary packaging pieces: 20
Material type (supplier): DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier: MARGI PLAST
customer customised packaging card: {"name":"MA1026 packing sheet.pdf","focus":null,"token":"ba893bbbd02dedc0ed535543e493d34d6e423580","extension":"pdf","mime":"application\/pdf","size":565602,"width":596,"height":842,"color_r":209,"color_g":209,"color_b":209,"color_a":253,"ext":"pdf"}
Deadline (p): 06/05/2021
rEACH sheet: {"name":"MA1026 scheda REACH en.pdf","focus":null,"token":"702cb986719c339f4a056b7f1fd881b254f68f18","extension":"pdf","mime":"application\/pdf","size":134169,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"MA1026 primario.jpg","focus":null,"token":"c9722e41db0acc2d465e1eb561b004d49246a482","extension":"jpg","mime":"image\/jpeg","size":163744,"width":1102,"height":551,"color_r":220,"color_g":220,"color_b":220,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
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