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Chocolog – Round

19,64 

SKU: MA6101 Category:

Description

Chocolate nougat mould from the Chocolog line.<br>The result is a generously sized bar/snack with rounded shapes, perfect for playing with fillings.<br>The moulds of the Chocolog line were made in collaboration with Maestro Sergi Vela.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA6101.</b>

Additional information

Weight 526 kg
Materiale

PC Polycarbonate

Colore

Linea

Tematicità

Made In

Code
MA6101
Description doc (p)
**CHOCOLOG ROUND STAMPO POLICARBONATO
Description doc ing (p)
**CHOCOLOG ROUND POLYCARBONATE MOULD
Name (w)
Chocolog - Round
Web visibility
1
Descrizione eng (w)
Chocolate nougat mould from the Chocolog line.<br>The result is a generously sized bar/snack with rounded shapes, perfect for playing with fillings.<br>The moulds of the Chocolog line were made in collaboration with Maestro Sergi Vela.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA6101.</b>
Classification (p)
Cioccolato,Forme speciali e semisfere,Torroni di cioccolato,BPA
Image 1
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Image 2
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 X 26,5 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
4 pcs
Layout Mould (p)
1 x 4
Wheelbase y (p)
37
Choose the size: (w)
Chocolate nougat size: 198 x 35 h 23 mm
Weight (wp)
~ 150 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Chocolate Nougat Mould MA6101 - Martellato
Meta Description (w)
Mould for chocolate nougat from the Chocolog line.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
526
Gross weight - with packaging (p)
571
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859132689
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
86
VAT
22
Unit of measurement
NR
Object size (p)
200 x 35 h 23 mm
Volume(p)
125933
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06/05/2021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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