Description
Chocolate nougat mould from the Chocolog line.<br>The result is a generously sized bar/snack with regular shapes, perfect for playing with fillings.<br>The molds in the Chocolog line were made in collaboration with Maestro Sergi Vela.
Chocolog – Flat
19,64 €
Additional information
| Weight | 405 kg |
|---|---|
| Materiale | PC Polycarbonate |
| Colore | |
| Linea | |
| Tematicità | |
| Made In |
- Code
- MA6100
- Description doc (p)
- **CHOCOLOG FLAT STAMPO POLICARBONATO
- Description doc ing (p)
- **CHOCOLOG FLAT POLYCARBONATE MOULD
- Name (w)
- Chocolog - Flat
- Web visibility
- 1
- Descrizione eng (w)
- Chocolate nougat mould from the Chocolog line.<br>The result is a generously sized bar/snack with regular shapes, perfect for playing with fillings.<br>The molds in the Chocolog line were made in collaboration with Maestro Sergi Vela.
- Classification (p)
- Cioccolato,Forme speciali e semisfere,Torroni di cioccolato,BPA
- Image 1
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- Image 2
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- Material type (p)
- PC Polycarbonate
- Item size (w)
- 275 x 175 X 26,5 mm
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 4 pcs
- Layout Mould (p)
- 1 x 4
- Wheelbase y (p)
- 37
- Choose the size: (w)
- Chocolate nougat size: 198 x 35 h 23 mm
- Weight (wp)
- ~ 160 gr
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- MA6100 Chocolate Nougat Mould - Martellato
- Meta Description (w)
- Mould for chocolate nougat from the Chocolog line.
- Packing size cm (wp)
- [27.5,17.5,2.55]
- Net weight (wp)
- 405
- Gross weight - with packaging (p)
- 450
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- In depletion (P)
- 1
- EAN13
- 8029859132672
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
- 13.65
- Retail price
- 19.64
- Public Price List
- 8.2
- Stock
- 58
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 198 x 35 h 23 mm
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
- supplier
- MARGI PLAST
- customer customised packaging card
- {"name":"MA6100 scheda imballaggio en.pdf","focus":null,"token":"ec25ce2215a577ffbdad178bdedcc977acb4853f","extension":"pdf","mime":"application\/pdf","size":601471,"width":596,"height":842,"color_r":210,"color_g":210,"color_b":210,"color_a":253,"ext":"pdf"}
- Deadline (p)
- 06/05/2021
- rEACH sheet
- {"name":"MA6100 scheda REACH en.pdf","focus":null,"token":"d6a0484c29be79650c4917ab16c00af27dff2b02","extension":"pdf","mime":"application\/pdf","size":134173,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
- {"name":"MA6100 primario.jpg","focus":null,"token":"bb7650fd6518fac0cfffcbd0b7f46d25f1ce53c7","extension":"jpg","mime":"image\/jpeg","size":230087,"width":1378,"height":689,"color_r":222,"color_g":222,"color_b":222,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
- {"name":"MA6100 moca en.pdf","focus":null,"token":"5e97e981b919b8a3f2ad44e5052e006f35ed166f","extension":"pdf","mime":"application\/pdf","size":155712,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}
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