- Code
- MFRU 50
- Description doc (p)
- FRUSTA PROFESSIONALE 16 FILI D. 2 50 CM
- Description doc ing (p)
- PROFESSIONAL WHISK 16 WIRE D. 2 50 CM
- Name (w)
- Black stainless steel whisk - 16 wires
- Web visibility
- 1
- Descrizione eng (w)
- Professional whisk entirely made of stainless steel, composed of a fiberglass handle and 16 strong stainless steel wires. Resistant to high temperatures. <br>The diameter refers to the wires.
- Classification (p)
- Attrezzature,Strumenti di lavoro,fruste
- Image 1
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- Material type (p)
- Stainless Steel
- Item size (w)
- Manico: ΓΈ 25 x 260 mm - Frusta: 240 mm
- Colour (w)
- Polished steel - black handle
- Colour (p)
- Polished steel - black handle
- Choose the size: (w)
- Wire measurement: ΓΈ 2 mm ; Total measurement: 500 mm
- Pieces in pack (wp)
- 1 pc
- Meta Title (w)
- Black stainless steel whisk - 16 wires - Martellato
- Meta Description (w)
- Professional whisk entirely made of stainless steel, consisting of a fiberglass handle and 16 strong stainless steel wires.
- Net weight (wp)
- 305
- Gross weight - with packaging (p)
- 305
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
- The articles are suitable for contact with food provided by the simulants distilled water for 10 days at 25Β°C and the simulants acetic acid 3% and ethanol 50% for 2 hours at 40Β°C.
- Combined Nomenclature (a)
- 8215.99.10
- EAN13
- 8029859009288
- EAN128
- MFRU50
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 49.5
- Retail price
- 71.07
- Public Price List
- 29.7
- Stock
- 65
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +70Β°C
- Minimum temperature (p)
- -
- Temp. minima (p) JLC
- +4Β°C
- Temp. massima (p) JLC
- +70Β°C
- Temperatura JLC
- +4Β°C ~ +70Β°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- supplier
- MATFER & CIE SA
- customer customised packaging card
- {"name":"MFRU 50 packing sheet.pdf","focus":null,"token":"d52ffdd1a07a83e5ec4a11b12b2eaec108988e46","extension":"pdf","mime":"application\/pdf","size":201986,"width":596,"height":842,"color_r":213,"color_g":213,"color_b":213,"color_a":253,"ext":"pdf"}
- rEACH sheet
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- TEST REPORT REACH
- COMPOSIZIONE LEGA + REACH MANICO
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
- {"name":"MFRU 50 primario.jpg","focus":null,"token":"3f0aeae3f16121f2b53bb826bd77ea718e3da64a","extension":"jpg","mime":"image\/jpeg","size":147528,"width":1102,"height":551,"color_r":223,"color_g":223,"color_b":223,"color_a":255,"ext":"jpg"}
- Company name Supplier
- MATFER & CIE SA
- supplier code
- F111027
- supplier's article notes
- FRUSTA/WHISK CON MANICO CM 50
- mocha (generated by family DIC)
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