- Code
- MA3018
- Description doc (p)
- **AMLETO STAMPO POLICARBONATO
- Description doc ing (p)
- **AMLETO POLYCARBONATE MOULD
- Name (w)
- Amleto
- Web visibility
- 1
- Descrizione eng (w)
- Hamlet or no Hamlet... we have no doubt about this dilemma. The most famous skull ever was designed by Martellato designers to celebrate Halloween. With the chocolate mould you can make 2 3D skulls, then 4 halves in chocolate.
The skull will allow you to let your imagination run wild in the most creative ways: you can make it Mexican and colourful or scarier and more terrifying, depending on the event.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA3018.</b>
- Descrizione aggiuntiva ing (w)
- Each chocolate mould made by Martellato enjoys 4 advantages: <br>
1. HIGH PRODUCTIVITY thanks to its size;<br>
2. SMOOTH SURFACE for maximum gloss;<br>
3. DESIGN designed for perfect results;<br>
4. MADE IN ITALY synonymous with quality all over the world.
<br><br>
Do you know the 5 secrets to making the best use of our molds? 👉 <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
- Throw (p)
- AI23
- Classification (p)
- Cioccolato,Soggetti di cioccolato,Soggetti 3D,BPA
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- PC Polycarbonate
- Item size (w)
- 275 x 175 x 55 mm
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 2 pcs
- Layout Mould (p)
- 2 x 2
- Centre distance x (p)
- 136
- Wheelbase y (p)
- 82
- Choose the size: (w)
- Subject size: 96 x 75 h 100 mm
- Weight (wp)
- 137 gr
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- Hamlet | Halloween Chocolate Mould | Martellato
- Meta Description (w)
- Amleto or no Amleto... The most famous skull ever was designed by Martellato designers to celebrate Halloween. Find out about it here!
- Net weight (wp)
- 417
- Gross weight - with packaging (p)
- 422
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- In depletion (P)
- 1
- EAN13
- 8029859150843
- EAN128
- 08029859150843
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 13.65
- Retail price
- 19.64
- Public Price List
- 8.2
- Stock
- -4
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 75x 96 x 100 mm
- Volume(p)
- 642622
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 12
- Material type (supplier)
- DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
- supplier
- MARGI PLAST
- customer customised packaging card
- {"name":"MA3018 packing sheet.pdf","focus":null,"token":"6ec23474b3b4ef0dcea33c1ca4911b398b661739","extension":"pdf","mime":"application\/pdf","size":398058,"width":596,"height":842,"color_r":208,"color_g":208,"color_b":208,"color_a":253,"ext":"pdf"}
- Deadline (p)
- 06/05/2021
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
- {"name":"MA3018 primario.jpg","focus":null,"token":"3471f790e4a6c99b0779031386c14e665d05a878","extension":"jpg","mime":"image\/jpeg","size":151582,"width":1102,"height":551,"color_r":226,"color_g":226,"color_b":226,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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