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20U506

19,64 

SKU: 20U506 Category:

Description

A mould designed with great attention to detail in a unique and special shape: Cocoa is the egg that Martellato has created in collaboration with Alberto Simionato, director of Chocolate Academy Milano. What makes this mould even more special is its noble cause; in fact, part of the proceeds will be used to expand the Martellato forest, created thanks to Treedom.

Additional information

Weight 384 kg
Materiale

PC Polycarbonate

Colore

Tematicità

Made In

Code
20U506
Description doc (p)
**COCOA EGG STAMPO POLICARBONATO
Description doc ing (p)
**COCOA EGG POLYCARBONATO MOULD
Web visibility
1
Descrizione eng (w)
A mould designed with great attention to detail in a unique and special shape: Cocoa is the egg that Martellato has created in collaboration with Alberto Simionato, director of Chocolate Academy Milano. What makes this mould even more special is its noble cause; in fact, part of the proceeds will be used to expand the Martellato forest, created thanks to Treedom.
Throw (p)
PE24
Classification (p)
Cioccolato,Soggetti di cioccolato,Uova,BPA
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 50 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
1 pc
Layout Mould (p)
2 x 1
Centre distance x (p)
-
Wheelbase y (p)
-
Choose the size: (w)
Egg size: 165 x 93.5 mm
Weight (wp)
~ 275 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Thickness (p)
-
Net weight (wp)
384
Gross weight - with packaging (p)
394
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859149960
EAN128
08029859149960
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
137
VAT
22
Unit of measurement
NR
Object size (p)
165 x 93.5 x 90.6
Volume(p)
690932
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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