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Truffle 23

40,75 

Bpa Free (p)

Out of stock

SKU: 213D02 Category:

Description

Chocolate mould for 3D ball pralines, made with features that make them perfectly compatible with One Shot dispensing machines.

Discover the entire PERFORMANCE range πŸ‘‰ <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>

Additional information

Weight 565 kg
Materiale

Copolyester

Colore

Made In

Code
213D02
Description doc (p)
PRALINA 3D TRUFFLE 23 STAMPO BPA FREE
Description doc ing (p)
3D PRALINE TRUFFLE 23 BPA FREE MOULD
unique typology
ONE SHOT FRIENDLY
Name (w)
Truffle 23
Descrizione eng (w)
Chocolate mould for 3D ball pralines, made with features that make them perfectly compatible with One Shot dispensing machines. Discover the entire PERFORMANCE range πŸ‘‰ <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>
Classification (p)
Cioccolato,Praline,Praline 3D,BPA FREE
Image 1
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Image 2
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Image 3
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 24 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
28 pcs
Layout Mould (p)
7 x 4
Centre distance x (p)
37
Wheelbase y (p)
40
Choose the size: (w)
Praline size: ΓΈ 23 h 20.6 mm
Weight (wp)
~ 7 gr
Pieces in pack (wp)
1 three-dimensional mould
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
565
Gross weight - with packaging (p)
575
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859163256
EAN128
08029859163256
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
28.35
Retail price
40.75
Public Price List
17
Stock
-99
VAT
22
Unit of measurement
NR
Object size (p)
ΓΈ 23 h 20,6 mm
Misura soggetto - non usare Γ¨ in prova
[23,23,20.6]
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-18Β°C
Temp. minima (p) JLC
-18Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
-18Β°C ~ +40Β°C
moq
23
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
TRITAN TX1001
customer customised packaging card
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primary packaging label file
{"name":"213D02 primario.jpg","focus":null,"token":"00f4b08b3d335c6e32f439dddffb19d05c749cc1","extension":"jpg","mime":"image\/jpeg","size":145161,"width":1102,"height":551,"color_r":202,"color_g":202,"color_b":202,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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