- Code
- 21MA2036
- Description doc (p)
- @TAVOLETTA HIVE STAMPO BPA FREE
- Description doc ing (p)
- @HIVE BAR BPA FREE MOULD
- Name (w)
- Hive
- Throw (p)
- AI26
- Classification (p)
- Cioccolato,Tavolette snack & napolitain,Tavolette,BPA FREE
- Image 1
- {"name":"02_Tavoletta_Ape.jpg","focus":null,"token":"b94c9fa6f42b4ad2b8588f2ea87af55d5cdfcb17","extension":"jpg","mime":"image\/jpeg","size":81988,"width":1600,"height":1201,"color_r":216,"color_g":216,"color_b":216,"color_a":255,"ext":"jpg"}
- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 3 pcs
- Layout Mould (p)
- 3 x 1
- Centre distance x (p)
- 85
- Wheelbase y (p)
- -
- Weight (wp)
- ~ 100 g
- Net weight (wp)
- 361
- Gross weight - with packaging (p)
- 406
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The items are suitable for food contact provided by simulants B and D1 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859165939
- EAN128
- 08029859165939
- Object size (p)
- 70 x 140 h 14.1 mm
- Volume(p)
- 89037
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- secondary packaging pieces
- 20
- primary packaging label file
- {"name":"21MA2036 primario.jpg","focus":null,"token":"8ff7cbe1f74738a849ca42e7e7604e40b2943b9b","extension":"jpg","mime":"image\/jpeg","size":254926,"width":1654,"height":827,"color_r":226,"color_g":226,"color_b":226,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
- {"name":"21MA2036 moca en.pdf","focus":null,"token":"70097e630b4f6325939c9ab932c6494bf8b67fa3","extension":"pdf","mime":"application\/pdf","size":155548,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}