Pear 3D

Description

Chocolate mould for making 3D pralines from the ChocoFruit line, Pear model.

Additional information

Weight	640 kg
Materiale	Copolyester
Colore	Transparent
Made In	MADE IN ITALY

Code: 21FRUIT02
Description doc (p): #PRALINA 3D PERA STAMPO BPA FREE
Description doc ing (p): #PRALINE 3D PEAR BPA FREE MOULD
Name (w): Pear 3D
Descrizione eng (w): Chocolate mould for making 3D pralines from the ChocoFruit line, Pear model.
Descrizione aggiuntiva ing (w): Created in collaboration with master chocolatier Massimo Carnio, the molds in three sizes in are easy to fill and empty thanks to a detail on the bottom that ensures clean work and maximum precision.<br> Designed to allow optimal crystallization of chocolate and easy demoulding, they allow the creation of thin shirts to accommodate fillings with attention also paid to the productivity and weight of the chocolates.
Classification (p): Cioccolato,Praline,Praline 3D,BPA FREE
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Material type (p): Copolyester
Item size (w): 275 x 175 x 39,5 mm
Bpa Free (p): 1
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 28 pcs
Layout Mould (p): 7 x 4
Centre distance x (p): 37
Wheelbase y (p): 40
Choose the size: (w): Pear measurement: ø 26 h 36 mm
Weight (wp): ~ 12 gr
Item capacity (wp): -
Pieces in pack (wp): 1 three-dimensional mould
Packing size cm (wp): [300,177,42]
Net weight (wp): 640
Gross weight - with packaging (p): 710
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
In depletion (P): 1
EAN13: 8029859164208
EAN128: 08029859164208
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 40
Retail price: 57.46
Public Price List: 24
VAT: 22
Unit of measurement: NR
Object size (p): ø 26 h 36 mm
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
moq: 12
Simplified Data Sheet (wp): {"name":"21FRUIT02 scheda tecnica en.pdf","focus":null,"token":"d9040f37655a6d30ff428bc2c13118d2b93c2831","extension":"pdf","mime":"application\/pdf","size":571042,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
verified by product office: 1
Material type (supplier): TRITAN TX1001
customer customised packaging card: {"name":"21FRUIT02 scheda imballaggio en.pdf","focus":null,"token":"ce769264e77190b87dc5870d0f7276864051d426","extension":"pdf","mime":"application\/pdf","size":372199,"width":596,"height":842,"color_r":216,"color_g":216,"color_b":216,"color_a":253,"ext":"pdf"}
primary packaging label file: {"name":"21FRUIT02 primario.jpg","focus":null,"token":"839bff1c61072d86717de50413b5511f36d0e553","extension":"jpg","mime":"image\/jpeg","size":151747,"width":1102,"height":551,"color_r":224,"color_g":224,"color_b":224,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
mocha (generated by family DIC): {"name":"21FRUIT02 moca en.pdf","focus":null,"token":"8c29f7446d803d21b27f4f963325966fa08b18d3","extension":"pdf","mime":"application\/pdf","size":155290,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}

Pear 3D

Documentazione

Description

Additional information

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