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Apple 3D

57,46 

Bpa Free (p)

Created in collaboration with master chocolatier Massimo Carnio, the molds in three sizes in are easy to fill and empty thanks to a detail on the bottom that ensures clean work and maximum precision.<br> Designed to allow optimal crystallization of chocolate and easy demoulding, they allow the creation of thin shirts to accommodate fillings with attention also paid to the productivity and weight of the chocolates.

Out of stock

SKU: 21FRUIT01 Category:

Description

Chocolate mould for making 3D pralines from the ChocoFruit line, Apple model.

Additional information

Weight 630 kg
Materiale

Copolyester

Colore

Made In

Code
21FRUIT01
Description doc (p)
#PRALINA 3D MELA STAMPO BPA FREE
Description doc ing (p)
#PRALINE 3D APPLE BPA FREE MOULD
Name (w)
Apple 3D
Descrizione eng (w)
Chocolate mould for making 3D pralines from the ChocoFruit line, Apple model.
Descrizione aggiuntiva ing (w)
Created in collaboration with master chocolatier Massimo Carnio, the molds in three sizes in are easy to fill and empty thanks to a detail on the bottom that ensures clean work and maximum precision.<br> Designed to allow optimal crystallization of chocolate and easy demoulding, they allow the creation of thin shirts to accommodate fillings with attention also paid to the productivity and weight of the chocolates.
Classification (p)
Cioccolato,Praline,Praline 3D,BPA FREE
Image 1
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Image 2
{"name":"20FRUIT01.jpg","focus":null,"token":"8617a83fa96cce6908b8eb2cef26881ddb7e586a","extension":"jpg","mime":"image\/jpeg","size":301646,"width":1000,"height":1000,"color_r":248,"color_g":248,"color_b":248,"color_a":255,"ext":"jpg"}
Material type (p)
Copolyester
Item size (w)
275 x 175 x 30,5 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
28 pcs
Layout Mould (p)
7 x 4
Centre distance x (p)
37
Wheelbase y (p)
40
Choose the size: (w)
Apple size: ø 28 h 27 mm
Weight (wp)
~ 12 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 three-dimensional mould
Packing size cm (wp)
[300,177,42]
Net weight (wp)
630
Gross weight - with packaging (p)
705
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859164192
EAN128
08029859164192
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
40
Retail price
57.46
Public Price List
24
VAT
22
Unit of measurement
NR
Object size (p)
ø 28 h 27 mm
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
moq
12
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
TRITAN TX1001
customer customised packaging card
{"name":"21FRUIT01 scheda imballaggio en.pdf","focus":null,"token":"4f9b404164440a81cf989c714c32baf0b812843f","extension":"pdf","mime":"application\/pdf","size":381230,"width":596,"height":842,"color_r":210,"color_g":210,"color_b":210,"color_a":253,"ext":"pdf"}
primary packaging label file
{"name":"21FRUIT01 primario.jpg","focus":null,"token":"6791bdec747f252ef0cae46b88f329e628784e9c","extension":"jpg","mime":"image\/jpeg","size":152213,"width":1102,"height":551,"color_r":224,"color_g":224,"color_b":224,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
{"name":"21FRUIT01 moca en.pdf","focus":null,"token":"bbcbeab964148e0a4a7c38b4a2ca569838431d38","extension":"pdf","mime":"application\/pdf","size":155291,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}
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