Circle 30

Description

Chocolate mould for making coloured pralines in the shape of a disc, from the new Circle disc line. If it is not available, you can also look for it in the BPA Free version with the code 21MA1026.

Additional information

Weight	335 kg
Materiale	Copolyester
Colore	Transparent
Made In	MADE IN ITALY

Code: 21MA1026
Description doc (p): PRALINA CIRCLE 30 STAMPO BPA FREE
Description doc ing (p): PRALINA CIRCLE BPA FREE MOULD
Name (w): Circle 30
Descrizione eng (w): Chocolate mould for making coloured pralines in the shape of a disc, from the new Circle disc line. If it is not available, you can also look for it in the BPA Free version with the code 21MA1026.
Classification (p): Cioccolato,Decorazioni,Decorazioni in cioccolato,BPA FREE
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Image 2: {"name":"MA1026.jpg","focus":null,"token":"95877cb1e8823712b16381e7fa1cef52af83e69a","extension":"jpg","mime":"image\/jpeg","size":63794,"width":1000,"height":1000,"color_r":245,"color_g":245,"color_b":245,"color_a":255,"ext":"jpg"}
Image 3: {"name":"MA1026-con-stampo.jpg","focus":null,"token":"2e5d1923e168ffef8a5acecce364fe7ea0d4723c","extension":"jpg","mime":"image\/jpeg","size":57821,"width":1000,"height":1000,"color_r":232,"color_g":218,"color_b":223,"color_a":255,"ext":"jpg"}
Material type (p): Copolyester
Item size (w): 275 x 175 x 26 mm
Bpa Free (p): 1
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 24 pcs
Layout Mould (p): 6 x 4
Centre distance x (p): 42
Wheelbase y (p): 37
Choose the size: (w): Praline size: ø 30 h 3 mm
Weight (wp): ~ 2,5 gr
Item capacity (wp): -
Pieces in pack (wp): 1 mould
Packing size cm (wp): [27.5,17.5,2.55]
Net weight (wp): 335
Gross weight - with packaging (p): 345
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
EAN13: 8029859165038
EAN128: 08029859165038
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 14.85
Retail price: 21.35
Public Price List: 8.9
Stock: 140
VAT: 22
Unit of measurement: NR
Object size (p): ø 30 h 3 mm
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
Simplified Data Sheet (wp): {"name":"21MA1026 scheda tecnica en.pdf","focus":null,"token":"6d537c7e8e90a32f7a35ef441aa8ab132ce01568","extension":"pdf","mime":"application\/pdf","size":571484,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
verified by product office: 1
secondary packaging pieces: 20
Material type (supplier): TRITAN TX1001
supplier: MARGI PLAST
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"21MA1026 primario.jpg","focus":null,"token":"026437ba4f757491afae221103c04eeedbbd3d87","extension":"jpg","mime":"image\/jpeg","size":219654,"width":1378,"height":689,"color_r":227,"color_g":227,"color_b":227,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
mocha (generated by family DIC): {"name":"21MA1026 moca en.pdf","focus":null,"token":"85c6a8eb0289a76ce99072c477c6ec1039965315","extension":"pdf","mime":"application\/pdf","size":155535,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}

Circle 30

Documentazione

Description

Additional information

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