- Code
- 21MA1031
- Description doc (p)
- PRALINA WHISKY STAMPO BPA FREE
- Description doc ing (p)
- PRALINE WHISKY BPA FREE MOULD
- Name (w)
- Whisky
- Descrizione eng (w)
- Whisky, the little spider in his web, always hiding in some corner, ready to come out and scare or cheer on Halloween.<br>
The Whisky chocolate mould was born from the imagination of our designers for the scariest holiday ever, Halloween. Our motivation is to offer you a mould with all the good intentions to make it last for a long time: <b>high productivity</b>, <b>refined</b> and always fresh <b>design</b>, <b>smooth surface</b> to make sure it always shines and to make it stand out in every shop window. Plus it is <b>Made in Italy</b>, synonymous with quality all over the world.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1031.</b>
- Descrizione aggiuntiva ing (w)
- Each chocolate mould made by Martellato enjoys 4 advantages: <br>
1. HIGH PRODUCTIVITY thanks to its size;<br>
2. SMOOTH SURFACE for maximum gloss;<br>
3. DESIGN designed for perfect results;<br>
4. MADE IN ITALY synonymous with quality all over the world.
<br><br>
Do you know the 5 secrets to making the best use of our molds? 👉 <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
- Classification (p)
- Cioccolato,Praline,Tematiche,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 20 pcs
- Layout Mould (p)
- 5 x 4
- Centre distance x (p)
- 50 mm
- Wheelbase y (p)
- 40 mm
- Choose the size: (w)
- Praline size: 34 x 26 h 17 mm
- Pieces in pack (wp)
- 1 mould
- Net weight (wp)
- 377
- Gross weight - with packaging (p)
- 422
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859164956
- EAN128
- 08029859164956
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- VAT
- 22
- Object size (p)
- 34.2 x 25.6 x 16.9 mm
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Simplified Data Sheet (wp)
- {"name":"21MA1031 scheda tecnica en.pdf","focus":null,"token":"ec5c36f3ff133a07e6823fb62fb777f16d3e0cad","extension":"pdf","mime":"application\/pdf","size":829245,"width":596,"height":842,"color_r":204,"color_g":204,"color_b":204,"color_a":254,"ext":"pdf"}
- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
- {"name":"21MA1031 packing sheet.pdf","focus":null,"token":"8b4d3f4e3c60ac6fea499bc383632c29b9cc4607","extension":"pdf","mime":"application\/pdf","size":600475,"width":596,"height":842,"color_r":209,"color_g":209,"color_b":209,"color_a":253,"ext":"pdf"}
- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
- {"name":"21MA1031 primario.jpg","focus":null,"token":"4d475abacc82030e0a7545808a207a7e85e106c1","extension":"jpg","mime":"image\/jpeg","size":218032,"width":1378,"height":689,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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