Spoon

Description

Chocolate mould for making chocolate spoons. If it is not available, you can also look for it in the BPA Free version with the code 21MA3006.

Additional information

Weight	370 kg
Materiale	Copolyester
Colore	Transparent
Made In	MADE IN ITALY

Code: 21MA3006
Description doc (p): |PRALINA SPOON STAMPO BPA FREE
Description doc ing (p): PRALINE SPOON BPA FREE MOULD
Name (w): Spoon
Descrizione eng (w): Chocolate mould for making chocolate spoons. If it is not available, you can also look for it in the BPA Free version with the code 21MA3006.
Classification (p): Cioccolato,Soggetti di cioccolato,Iconici + Vintage,BPA FREE
Image 1: {"name":"21MA3006.jpg","focus":null,"token":"1c444edaabb770402efb08bdcd4edc4947e897dd","extension":"jpg","mime":"image\/jpeg","size":111483,"width":1000,"height":1000,"color_r":233,"color_g":228,"color_b":231,"color_a":255,"ext":"jpg"}
Image 2: {"name":"MA3006.jpg","focus":null,"token":"f39c6467aefb7222c53f96c6c269e83a276bd6a4","extension":"jpg","mime":"image\/jpeg","size":244842,"width":1500,"height":1500,"color_r":248,"color_g":248,"color_b":248,"color_a":255,"ext":"jpg"}
Material type (p): Copolyester
Item size (w): 275 x 175 x 26 mm
Bpa Free (p): 1
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 13 pcs
Layout Mould (p): -
Choose the size: (w): Teaspoon size: 26 x 7 h 96 mm
Weight (wp): ~ 6 gr
Item capacity (wp): -
Pieces in pack (wp): 1 mould
Packing size cm (wp): [27.5,17.5,2.55]
Net weight (wp): 370
Gross weight - with packaging (p): 380
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
EAN13: 8029859164284
EAN128: 08029859164284
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 14.85
Retail price: 21.35
Public Price List: 8.9
VAT: 22
Object size (p): 26 x 7 h 96 mm
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
Simplified Data Sheet (wp): {"name":"21MA3006 scheda tecnica en.pdf","focus":null,"token":"3bb99ef3b8e81c7c1bbb7a3490a54aa293062315","extension":"pdf","mime":"application\/pdf","size":715529,"width":596,"height":842,"color_r":208,"color_g":208,"color_b":208,"color_a":254,"ext":"pdf"}
verified by product office: 1
secondary packaging pieces: 20
Material type (supplier): TRITAN TX1001
supplier: MARGI PLAST
customer customised packaging card: {"name":"21MA3006 packing sheet.pdf","focus":null,"token":"1d0cc59d6760e7c79982b21426666e4fdae662ff","extension":"pdf","mime":"application\/pdf","size":588534,"width":596,"height":842,"color_r":208,"color_g":208,"color_b":208,"color_a":253,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"21MA3006 primario.jpg","focus":null,"token":"c93dab490a4e2f3ecf802d43cbbdcce2dc4be534","extension":"jpg","mime":"image\/jpeg","size":218410,"width":1378,"height":689,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
mocha (generated by family DIC): {"name":"21MA3006 moca en.pdf","focus":null,"token":"9272c04083ce0a57d69f94eacb7d9ff484e73a6a","extension":"pdf","mime":"application\/pdf","size":155540,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}

Spoon

Documentazione

Description

Additional information

Related products

Cafe

Chocolog - Round

Flora

Cercle