- Code
- 21MA1062
- Description doc (p)
- PRALINA BEAT STAMPO BPA FREE
- Description doc ing (p)
- PRALINE BEAT BPA FREE MOULD
- unique typology
- MASSIMO CARNIO
- Name (w)
- Beat
- Web visibility
- 1
- Descrizione eng (w)
- The Beat chocolate mould, signed by Massimo Carnio, was inspired by his first book published in 2018 "Beats of Chocolate".<br><br><b>If it is not available, you can also look for it in the classic version with the code MA1062.</b>
- Descrizione aggiuntiva ing (w)
- World and Italian Champion of Chocolatery, finalist at the World Chocolate Master, Massimo Carnio is a chocolatier and pastry chef by passion. Ambassador
Cacao Barry, he collaborates as a consultant with various companies in the pastry industry, as well as running the Villa dei Cedri pastry shop in Valdobbiadene (Treviso) with his wife. In 2018, he published his first book, Beats of Chocolate.
- Classification (p)
- Cioccolato,Praline,Tradizionali,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 24 pcs
- Layout Mould (p)
- 6 x 4
- Centre distance x (p)
- 42
- Wheelbase y (p)
- 40
- Choose the size: (w)
- Praline size: 30 x 30 h 17.5 mm
- Weight (wp)
- ~ 11 gr
- Pieces in pack (wp)
- 1 mould
- Net weight (wp)
- 419
- Gross weight - with packaging (p)
- 464
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859157330
- EAN128
- 08029859157330
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 191
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 30 x 30 h 17,5 mm
- Volume(p)
- 9747
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
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- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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