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Beat

21,35 

Bpa Free (p)

World and Italian Champion of Chocolatery, finalist at the World Chocolate Master, Massimo Carnio is a chocolatier and pastry chef by passion. Ambassador
Cacao Barry, he collaborates as a consultant with various companies in the pastry industry, as well as running the Villa dei Cedri pastry shop in Valdobbiadene (Treviso) with his wife. In 2018, he published his first book, Beats of Chocolate.

SKU: 21MA1062 Category:

Description

The Beat chocolate mould, signed by Massimo Carnio, was inspired by his first book published in 2018 "Beats of Chocolate".<br><br><b>If it is not available, you can also look for it in the classic version with the code MA1062.</b>

Additional information

Weight 419 kg
Materiale

Copolyester

Colore

Tematicità

,

Made In

Code
21MA1062
Description doc (p)
PRALINA BEAT STAMPO BPA FREE
Description doc ing (p)
PRALINE BEAT BPA FREE MOULD
unique typology
MASSIMO CARNIO
Name (w)
Beat
Web visibility
1
Descrizione eng (w)
The Beat chocolate mould, signed by Massimo Carnio, was inspired by his first book published in 2018 "Beats of Chocolate".<br><br><b>If it is not available, you can also look for it in the classic version with the code MA1062.</b>
Descrizione aggiuntiva ing (w)
World and Italian Champion of Chocolatery, finalist at the World Chocolate Master, Massimo Carnio is a chocolatier and pastry chef by passion. Ambassador Cacao Barry, he collaborates as a consultant with various companies in the pastry industry, as well as running the Villa dei Cedri pastry shop in Valdobbiadene (Treviso) with his wife. In 2018, he published his first book, Beats of Chocolate.
Classification (p)
Cioccolato,Praline,Tradizionali,BPA FREE
Image 1
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Image 2
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Image 3
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
24 pcs
Layout Mould (p)
6 x 4
Centre distance x (p)
42
Wheelbase y (p)
40
Choose the size: (w)
Praline size: 30 x 30 h 17.5 mm
Weight (wp)
~ 11 gr
Pieces in pack (wp)
1 mould
Net weight (wp)
419
Gross weight - with packaging (p)
464
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859157330
EAN128
08029859157330
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
191
VAT
22
Unit of measurement
NR
Object size (p)
30 x 30 h 17,5 mm
Volume(p)
9747
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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