- Code
- 21MA1051
- Description doc (p)
- PRALINA FLOW STAMPO BPA FREE
- Description doc ing (p)
- PRALINE FLOW BPA FREE MOULD
- Name (w)
- Flow
- Web visibility
- 1
- Descrizione eng (w)
- A line of moulds born from the collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines.
Each mould tells a true story inspired by the country, culture and personality of the Pastry Chef. In this case, the <b>Flow</b> chocolate mould, designed by Wei Loon Tan, was inspired by the sinuosity of oriental rivers.
<b>Wei Loon Tan</b> is <b>World Pastry Champion 2019 (Coupe du Monde de la Patisserie)</b>, Asian Pastry Champion 2018 and 2014. He heads the Pastry section of APCA Malaysia.wei Loon thinks and works like a scientist and an artist together because 'one cannot live without the other. As an author, it means never stopping imagining, diverging and researching."<br><br><b>If it is not available, you can also look for it in the classic version with the code MA1051.</b>
- Classification (p)
- Cioccolato,Praline,Tradizionali,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 21,5 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 24 pcs
- Layout Mould (p)
- 6 x 4
- Centre distance x (p)
- 43
- Wheelbase y (p)
- 40
- Choose the size: (w)
- Praline size: 29 x 29 h 18 mm
- Weight (wp)
- ~ 11 gr
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 mould
- Net weight (wp)
- 428
- Gross weight - with packaging (p)
- 473
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859157255
- EAN128
- 08029859157255
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 205
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 29 x 29 h 18 mm
- Volume(p)
- 9696
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
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- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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