Carrello 0

Egg

36,97 

Bpa Free (p)
SKU: 213D04 Category:

Description

Chocolate mould for 3D egg pralines, made with features that make them perfectly compatible with One Shot dispensing machines.

Discover the entire PERFORMANCE range πŸ‘‰ <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>

Additional information

Weight 650 kg
Materiale

Copolyester

Colore

Made In

Code
213D04
Description doc (p)
PRALINA 3D EGG STAMPO BPA FREE
Description doc ing (p)
3D PRALINE EGG BPA FREE MOULD
unique typology
ONE SHOT FRIENDLY
Name (w)
Egg
Web visibility
1
Descrizione eng (w)
Chocolate mould for 3D egg pralines, made with features that make them perfectly compatible with One Shot dispensing machines. Discover the entire PERFORMANCE range πŸ‘‰ <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>
Classification (p)
Cioccolato,Praline,Praline 3D,BPA FREE
Image 1
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Image 2
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Image 3
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 35,5 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
28 pcs
Layout Mould (p)
7 x 4
Centre distance x (p)
37
Wheelbase y (p)
40
Choose the size: (w)
Praline size: ΓΈ 23.5 h 32 mm
Weight (wp)
~ 10 gr
Pieces in pack (wp)
1 three-dimensional mould
Packing size cm (wp)
[27.5,17.5,3.5]
Net weight (wp)
650
Gross weight - with packaging (p)
660
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859155060
EAN128
08029859155060
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
25.75
Retail price
36.97
Public Price List
15.45
Stock
122
VAT
22
Unit of measurement
NR
Object size (p)
ΓΈ 23,5 h 32 mm
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-18Β°C
Temp. minima (p) JLC
-18Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
-18Β°C ~ +40Β°C
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06/05/2024
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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