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Leaf

19,64 

Each chocolate mould made by Martellato enjoys 4 advantages: <br>
1. HIGH PRODUCTIVITY thanks to its size;<br>
2. SMOOTH SURFACE for maximum gloss;<br>
3. DESIGN designed for perfect results;<br>
4. MADE IN ITALY synonymous with quality all over the world.
<br><br>
Do you know the 5 secrets to making the best use of our molds? πŸ‘‰ <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>

SKU: MA1046 Category:

Description

Chocolate mould for leaf-shaped pralines.
<br>
<b> Also suitable for One-Shot machines. </b><br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1046.</b>

Additional information

Weight 510 kg
Materiale

PC Polycarbonate

Colore

Linea

Forma

Made In

Code
MA1046
Description doc (p)
**PRALINA 37X31 H.16MM ST.POLICARBONATO
Description doc ing (p)
**PRALINE 37X31 H 16 MM POLYCARB. MOULD
Name (w)
Leaf
Web visibility
1
Descrizione eng (w)
Chocolate mould for leaf-shaped pralines. <br> <b> Also suitable for One-Shot machines. </b><br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1046.</b>
Descrizione aggiuntiva ing (w)
Each chocolate mould made by Martellato enjoys 4 advantages: <br> 1. HIGH PRODUCTIVITY thanks to its size;<br> 2. SMOOTH SURFACE for maximum gloss;<br> 3. DESIGN designed for perfect results;<br> 4. MADE IN ITALY synonymous with quality all over the world. <br><br> Do you know the 5 secrets to making the best use of our molds? πŸ‘‰ <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
Classification (p)
Cioccolato,Praline,Tradizionali,BPA
Image 1
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Image 2
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Image 4
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Material type (p)
PC Polycarbonate
Item size (w)
274 x 175 x 26 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
28 pcs
Layout Mould (p)
7 x 4
Centre distance x (p)
38
Wheelbase y (p)
43
Choose the size: (w)
Praline size: 37 x 31 h 16 mm
Weight (wp)
~ 14 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Chocolate mould for pralines MA1046 - Martellato
Meta Description (w)
Chocolate mould for leaf-shaped pralines.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
510
Gross weight - with packaging (p)
555
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859038424
EAN128
08029859038424
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
236
VAT
22
Unit of measurement
NR
Object size (p)
37 x 31 h 16 mm
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-18Β°C
Temp. minima (p) JLC
-18Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
-18Β°C ~ +40Β°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
{"name":"MA1046 packing sheet.pdf","focus":null,"token":"0479479c8a6d614fdbc60a6db2ac6c8df6469a67","extension":"pdf","mime":"application\/pdf","size":587203,"width":596,"height":842,"color_r":210,"color_g":210,"color_b":210,"color_a":253,"ext":"pdf"}
Deadline (p)
06/05/2021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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