Beat

Description

The Beat chocolate mould, signed by Massimo Carnio, was inspired by his first book published in 2018 "Beats of Chocolate". If it is not available, you can also look for it in the BPA Free version with the code 21MA1062.

Additional information

Weight	412 kg
Materiale	PC Polycarbonate
Colore	Transparent
Linea	VIP
Tematicità	Mother's Day and Women's Day, Valentine's Day
Made In	MADE IN ITALY

Code: MA1062
Description doc (p): **PRALINA BEAT STAMPO POLICARBONATO
Description doc ing (p): **PRALINE BEAT POLYCARBONATE MOULD
unique typology: MASSIMO CARNIO
Name (w): Beat
Web visibility: 1
Descrizione eng (w): The Beat chocolate mould, signed by Massimo Carnio, was inspired by his first book published in 2018 "Beats of Chocolate". If it is not available, you can also look for it in the BPA Free version with the code 21MA1062.
Descrizione aggiuntiva ing (w): World and Italian Champion of Chocolatery, finalist at the World Chocolate Master, Massimo Carnio is a chocolatier and pastry chef by passion. Ambassador Cacao Barry, he collaborates as a consultant with various companies in the pastry industry, as well as running the Villa dei Cedri pastry shop in Valdobbiadene (Treviso) with his wife. In 2018, he published his first book, Beats of Chocolate.
Throw (p): AI23
Classification (p): Cioccolato,Praline,Tradizionali,BPA
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Image 3: {"name":"MA1062.jpg","focus":null,"token":"f4b7f9f0ea186d8a9c9f8c7524ce2545f4675e3e","extension":"jpg","mime":"image\/jpeg","size":117488,"width":1500,"height":1500,"color_r":218,"color_g":218,"color_b":218,"color_a":255,"ext":"jpg"}
Material type (p): PC Polycarbonate
Item size (w): 275 x 175 x 26 mm
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 24 pcs
Layout Mould (p): 6 x 4
Centre distance x (p): 42
Wheelbase y (p): 40
Choose the size: (w): Praline size: 30 x 30 h 17.5 mm
Weight (wp): ~ 11 gr
Item capacity (wp): -
Pieces in pack (wp): 1 mould
Thickness (p): -
Meta Title (w): Beat chocolate mould by Massimo Carnio | Martellato
Meta Description (w): The Beat chocolate mould, signed by Massimo Carnio, was inspired by his first book published in 2018, "Beats of Chocolate." Discover it!
Net weight (wp): 412
Gross weight - with packaging (p): 460
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
In depletion (P): 1
Title Brochure (web): VIP line brochure
EAN13: 8029859150881
EAN128: 08029859150881
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 13.65
Retail price: 19.64
Public Price List: 8.2
Stock: 151
VAT: 22
Unit of measurement: NR
Object size (p): 30 x 30 x 17.5 mm
Volume(p): 8073
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
Launch Status: UPDATING
Simplified Data Sheet (wp): {"name":"MA1062 scheda tecnica en.pdf","focus":null,"token":"9f6c016db85177f6d27d3f75cd9aad3f1c7833e6","extension":"pdf","mime":"application\/pdf","size":873820,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
verified by product office: 1
secondary packaging pieces: 20
Material type (supplier): DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier: MARGI PLAST
customer customised packaging card: {"name":"MA1062 packing sheet.pdf","focus":null,"token":"68f38c3fd0544ee733145d103cb4fea90dcac7f8","extension":"pdf","mime":"application\/pdf","size":417614,"width":596,"height":842,"color_r":213,"color_g":213,"color_b":213,"color_a":253,"ext":"pdf"}
Deadline (p): 06/05/2021
rEACH sheet: {"name":"MA1062 scheda REACH en.pdf","focus":null,"token":"de2f56d4609abddd0ade549206caa4ad390cb821","extension":"pdf","mime":"application\/pdf","size":134175,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"MA1062 primario.jpg","focus":null,"token":"44091ebc204c84c589cd48a0989a9ef3426254a8","extension":"jpg","mime":"image\/jpeg","size":225067,"width":1378,"height":689,"color_r":219,"color_g":219,"color_b":219,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
mocha (generated by family DIC): {"name":"MA1062 moca en.pdf","focus":null,"token":"55fd82e45d01647e939ec8e402b98d8490f24434","extension":"pdf","mime":"application\/pdf","size":155715,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}

Documentazione

Description

Additional information

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