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Architecture – Cross

19,64 

SKU: MA1043 Category:

Description

Architecture – Moulds for pralines inspired by the harmonious lines of architectural vaults to create true works of art with chocolate.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1043.</b>

Additional information

Weight 485 kg
Materiale

PC Polycarbonate

Colore

Linea

Made In

Code
MA1043
Description doc (p)
**PRALINA CROSS ST. POLICARBONATO
Description doc ing (p)
PRALINE CROSS BPA FREE MOULD
Name (w)
Architecture - Cross
Web visibility
1
Descrizione eng (w)
Architecture - Moulds for pralines inspired by the harmonious lines of architectural vaults to create true works of art with chocolate.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1043.</b>
Throw (p)
PE22
Classification (p)
Cioccolato,Praline,Linee speciali,BPA
Image 1
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Image 2
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Image 4
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 26 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
28 pcs
Layout Mould (p)
7 x 4
Centre distance x (p)
37
Wheelbase y (p)
40
Choose the size: (w)
Praline size: 26,5 x 26,5 h 18 mm
Weight (wp)
~ 11 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Chocolate Mould for Pralines | Cross | Martellato
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
485
Gross weight - with packaging (p)
495
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859141551
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
393
VAT
22
Unit of measurement
NR
Object size (p)
26,5 x 26,5 h 18 mm
Volume(p)
9663
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
25
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
Deadline (p)
06/05/2021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
{"name":"MA1043 primario.jpg","focus":null,"token":"c96c434dbffb4c3dae724d3b53c9e7e351d4ea97","extension":"jpg","mime":"image\/jpeg","size":153925,"width":1102,"height":551,"color_r":223,"color_g":223,"color_b":223,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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