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Pyramid Praline – Cone

19,64 

SKU: MA4007 Category:

Description

Cone'' chocolate mould for pralines from the Pyramid line.<br>Original geometric shapes for pyramid pralines to great effect.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA4007.</b>

Additional information

Weight 510 kg
Materiale

PC Polycarbonate

Colore

Linea

Forma

Made In

Code
MA4007
Description doc (p)
**PRALINA PYRAMID CONE ST. POLICARBONATO
Description doc ing (p)
**PRALINE PYRAMID CONE POLYCARB. MOULD
Name (w)
Pyramid Praline - Cone
Web visibility
1
Descrizione eng (w)
Cone'' chocolate mould for pralines from the Pyramid line.<br>Original geometric shapes for pyramid pralines to great effect.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA4007.</b>
Classification (p)
Cioccolato,Praline,Linee speciali,BPA
Image 1
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Image 2
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Image 4
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 58,5 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
28 pcs
Layout Mould (p)
7 x 4
Centre distance x (p)
37
Wheelbase y (p)
40
Choose the size: (w)
Pyramid size: 25 x 25 h 55 mm
Weight (wp)
~ 11 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Chocolate mould for pralines MA4007 - Martellato
Meta Description (w)
''Cone'' chocolate mould for pralines from the Pyramid line.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
510
Gross weight - with packaging (p)
535
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859128651
EAN128
08029859128651
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
108
VAT
22
Unit of measurement
NR
Object size (p)
25 x 25 h 55 mm
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
10
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06/05/2021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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