{"id":344667,"date":"2026-07-21T11:01:01","date_gmt":"2026-07-21T11:01:01","guid":{"rendered":""},"modified":"2026-07-21T10:58:51","modified_gmt":"2026-07-21T10:58:51","slug":"pod-21ma1072","status":"publish","type":"product","link":"https:\/\/staging.martellato.we-dev.it\/es\/producto\/pod-21ma1072\/","title":{"rendered":"Pod"},"content":{"rendered":"<p>Pod, la joya multifac&eacute;tica que, junto con los dem&aacute;s pralin&eacute;s, crea un mosaico de luz y color.<br \/>\n&lt;br&gt;&lt;br&gt;<br \/>\nPhilip Khoury, galardonado chef pastelero y autor, es conocido por su pericia a la hora de reformular y reinventar postres cl&aacute;sicos. De formaci&oacute;n cl&aacute;sica, Philip aporta innovaci&oacute;n a la pasteler&iacute;a centr&aacute;ndose en lo que &eacute;l llama &quot;la sant&iacute;sima trinidad&quot; del placer del postre: sabor, textura y presentaci&oacute;n refinada.&lt;br&gt;&lt;br&gt;&lt;b&gt;Si no est&aacute; disponible, tambi&eacute;n puede buscarlo en la versi&oacute;n cl&aacute;sica con el c&oacute;digo MA1072.&lt;\/b&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pod, la joya multifac&eacute;tica que, junto con los dem&aacute;s pralin&eacute;s, crea un mosaico de luz y color. &lt;br&gt;&lt;br&gt; Philip Khoury, galardonado chef pastelero y autor, es conocido por su pericia a la hora de reformular y reinventar postres cl&aacute;sicos. 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