{"id":345689,"date":"2026-07-21T11:01:10","date_gmt":"2026-07-21T11:01:10","guid":{"rendered":""},"modified":"2026-07-21T10:58:51","modified_gmt":"2026-07-21T10:58:51","slug":"crystal-21ma1060","status":"publish","type":"product","link":"https:\/\/staging.martellato.we-dev.it\/en\/product\/crystal-21ma1060\/","title":{"rendered":"Crystal"},"content":{"rendered":"<p>Crystal is the mould conceived by Nicolas Nikolakopoulos together with our designers. The idea came from the desire to create a shape that can be composed and is perfectly suited to different creations.&lt;br&gt;&lt;br&gt;&lt;b&gt;If it is not available, you can also look for it in the BPA Free version with the code 21MA1060.&lt;\/b&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nicolas is Greek Chocolate Master 2022 and placed 3rd at the World Chocolate Masters. Throughout his career, he has gained valuable experience in various hospitality establishments. 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He is also pastry chef at NZ Dessert Designers.<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[61535],"product_tag":[],"filtro":[63026,63007],"class_list":["post-345689","product","type-product","status-publish","product_cat-praline-en","pa_colore-transparent-en","pa_made-in-made-in-italy-en","filtro-linee-speciali","filtro-praline","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crystal - Martellato<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crystal - Martellato\" \/>\n<meta property=\"og:description\" content=\"Nicolas is Greek Chocolate Master 2022 and placed 3rd at the World Chocolate Masters. 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