{"id":344859,"date":"2026-07-21T11:01:02","date_gmt":"2026-07-21T11:01:02","guid":{"rendered":""},"modified":"2026-07-21T10:58:51","modified_gmt":"2026-07-21T10:58:51","slug":"beat-21ma1062","status":"publish","type":"product","link":"https:\/\/staging.martellato.we-dev.it\/en\/product\/beat-21ma1062\/","title":{"rendered":"Beat"},"content":{"rendered":"<p>The Beat chocolate mould, signed by Massimo Carnio, was inspired by his first book published in 2018 &quot;Beats of Chocolate&quot;.&lt;br&gt;&lt;br&gt;&lt;b&gt;If it is not available, you can also look for it in the classic version with the code MA1062.&lt;\/b&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>World and Italian Champion of Chocolatery, finalist at the World Chocolate Master, Massimo Carnio is a chocolatier and pastry chef by passion. Ambassador<br \/>\nCacao Barry, he collaborates as a consultant with various companies in the pastry industry, as well as running the Villa dei Cedri pastry shop in Valdobbiadene (Treviso) with his wife. In 2018, he published his first book, Beats of Chocolate.<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[61535],"product_tag":[],"filtro":[63026,63007],"class_list":["post-344859","product","type-product","status-publish","product_cat-praline-en","pa_colore-transparent-en","pa_made-in-made-in-italy-en","pa_tematicita-mothers-day-and-womens-day-en","pa_tematicita-valentines-day-en","filtro-linee-speciali","filtro-praline","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beat - Martellato<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beat - Martellato\" \/>\n<meta property=\"og:description\" content=\"World and Italian Champion of Chocolatery, finalist at the World Chocolate Master, Massimo Carnio is a chocolatier and pastry chef by passion. Ambassador Cacao Barry, he collaborates as a consultant with various companies in the pastry industry, as well as running the Villa dei Cedri pastry shop in Valdobbiadene (Treviso) with his wife. In 2018, he published his first book, Beats of Chocolate.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/staging.martellato.we-dev.it\/en\/product\/beat-21ma1062\/\" \/>\n<meta property=\"og:site_name\" content=\"Martellato\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/staging.martellato.we-dev.it\\\/en\\\/product\\\/beat-21ma1062\\\/\",\"url\":\"https:\\\/\\\/staging.martellato.we-dev.it\\\/en\\\/product\\\/beat-21ma1062\\\/\",\"name\":\"Beat - Martellato\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/staging.martellato.we-dev.it\\\/en\\\/#website\"},\"datePublished\":\"2026-07-21T11:01:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/staging.martellato.we-dev.it\\\/en\\\/product\\\/beat-21ma1062\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/staging.martellato.we-dev.it\\\/en\\\/product\\\/beat-21ma1062\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/staging.martellato.we-dev.it\\\/en\\\/product\\\/beat-21ma1062\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/staging.martellato.we-dev.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/staging.martellato.we-dev.it\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Beat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/staging.martellato.we-dev.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/staging.martellato.we-dev.it\\\/en\\\/\",\"name\":\"Martellato\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/staging.martellato.we-dev.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Beat - Martellato","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Beat - Martellato","og_description":"World and Italian Champion of Chocolatery, finalist at the World Chocolate Master, Massimo Carnio is a chocolatier and pastry chef by passion. 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