A line of moulds born from the collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines. <\/p>\n
Each mould tells a true story inspired by the country, culture and personality of the Pastry Chef. In this case, the <b>Flow<\/b> chocolate mould, designed by Wei Loon Tan, was inspired by the sinuosity of oriental rivers. <\/p>\n
<b>Wei Loon Tan<\/b> is <b>World Pastry Champion 2019 (Coupe du Monde de la Patisserie)<\/b>, Asian Pastry Champion 2018 and 2014. He heads the Pastry section of APCA Malaysia.wei Loon thinks and works like a scientist and an artist together because 'one cannot live without the other. As an author, it means never stopping imagining, diverging and researching."<br><br><b>If it is not available, you can also look for it in the classic version with the code MA1051.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
A line of moulds born from the collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines. Each mould tells a true story inspired by the country, culture and personality of the Pastry Chef. In this case, the <b>Flow<\/b> chocolate mould, designed by Wei Loon Tan, was inspired by the sinuosity of oriental […]<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[61535],"product_tag":[],"filtro":[63026,63007],"class_list":["post-344809","product","type-product","status-publish","product_cat-praline-en","pa_colore-transparent-en","pa_linea-vip-en","pa_made-in-made-in-italy-en","filtro-linee-speciali","filtro-praline","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n