The design of the Origami mould was created by Melissa Coppel in collaboration with our designers. The praline has a shape reminiscent of Origami, the art of folding paper from the ancient Japanese term. Thanks to its shape, the praline gives free rein to the creativity of any chocolatier, who can also combine the different pralines to form a creative circle.
\n<br><br><b> If it is not available, you can also look for it in the BPA FREE version with the code 21MA1058<\/b>.<br><br><b>If it is not available, you can also look for it in the BPA FREE version with the code 21MA1058.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
A world-renowned chocolatier and one of the few women at the top of the industry, Melissa Coppel has had many high-level experiences-Joel Robuchon at the Mansion (3*Michelin), Caesars Palace, and Bellagio in Las Vegas-before starting her own school in 2016. Her creations have earned her several awards and she was named among the 10 Best Chocolatiers in North America by Dessert Professional Magazine.<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[61535],"product_tag":[],"filtro":[63026,63007],"class_list":["post-343489","product","type-product","status-publish","product_cat-praline-en","pa_colore-transparent-en","pa_linea-vip-en","pa_made-in-made-in-italy-en","filtro-linee-speciali","filtro-praline","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n