Carrello 0

Twist

21,35 

Bpa Free (p)

Out of stock

SKU: 21MA1014 Category:

Description

A chocolate mould for pralines in the shape of a log, interpreted in a modern and at the same time BPA Free way.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1014.</b>

Additional information

Weight 505 kg
Materiale

Copolyester

Colore

Linea

Forma

Made In

Code
21MA1014
Description doc (p)
|PRALINA TWIST STAMPO BPA FREE
Description doc ing (p)
TWIST PRALINE BPA FREE MOULD
Name (w)
Twist
Web visibility
1
Descrizione eng (w)
A chocolate mould for pralines in the shape of a log, interpreted in a modern and at the same time BPA Free way.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1014.</b>
Throw (p)
PE21
Classification (p)
Cioccolato,Praline,Linee speciali,BPA FREE
Image 1
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Image 2
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Image 4
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
25 pcs
Layout Mould (p)
5 x 5
Centre distance x (p)
49
Wheelbase y (p)
33
Choose the size: (w)
Praline size: 39.5 x 19 h 16 mm
Weight (wp)
~ 11 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
MA1014 praline chocolate mould - Martellato
Meta Description (w)
Chocolate mould for log-shaped pralines.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
505
Gross weight - with packaging (p)
515
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859163096
EAN128
08029859163096
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
VAT
22
Unit of measurement
NR
Object size (p)
39,5 x 19 h 16 mm
Volume(p)
9299
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06/05/2021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
{"name":"21MA1014 primario.jpg","focus":null,"token":"9d7424cb3e428ba6d71a470e9102a8a22d7df85f","extension":"jpg","mime":"image\/jpeg","size":214198,"width":1378,"height":689,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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