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Truffle 23

48,80 

SKU: 203D02 Category:

Video prodotto

Video

Description

Chocolate mould for 3D ball pralines, made with features that make them perfectly compatible with One Shot dispensing machines.

Discover the entire PERFORMANCE range πŸ‘‰ <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>

Additional information

Weight 565 kg
Materiale

PC Polycarbonate

Colore

TematicitΓ 

Made In

Code
203D02
Description doc (p)
**PRALINA 3D TRUFFLE23 ST. POLICARBONATO
Description doc ing (p)
**3D PRALINE TRUFFLE23 POLYCARB. MOULD
unique typology
ONE SHOT FRIENDLY
Name (w)
Truffle 23
Web visibility
1
Descrizione eng (w)
Chocolate mould for 3D ball pralines, made with features that make them perfectly compatible with One Shot dispensing machines. Discover the entire PERFORMANCE range πŸ‘‰ <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>
Throw (p)
PE22
Classification (p)
Cioccolato,Praline,Praline 3D,BPA
Image 1
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Image 2
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Image 3
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 24 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
28 pcs
Layout Mould (p)
7 x 4
Centre distance x (p)
37
Wheelbase y (p)
40
Choose the size: (w)
Praline size: ΓΈ 23 h 20.6 mm
Weight (wp)
~ 7 gr
Pieces in pack (wp)
1 three-dimensional mould
Meta Title (w)
Chocolate Mould for 3D Praline | Truffle 2 | Martellato
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
565
Gross weight - with packaging (p)
575
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
Video title 1 (web)
Video
Video 1 (web)
LLAAoyZnHUE
EAN13
8029859141759
EAN128
08029859141759
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
34
Retail price
48.8
Public Price List
15.25
Stock
4
VAT
22
Unit of measurement
NR
Object size (p)
ΓΈ 23 h 20,6 mm
Misura soggetto - non usare Γ¨ in prova
[23,23,20.6]
Volume(p)
6180
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-18Β°C
Temp. minima (p) JLC
-18Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
-18Β°C ~ +40Β°C
moq
23
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
Deadline (p)
06052021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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