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Theobroma

21,35 

Bpa Free (p)
SKU: 21MA1079 Category:

Description

Chocolate mould for 'Theobroma' pralines in the shape of chocolate kabobs from the Cocoa line.<br>The perfect flatness of the finished products allows the creation of pralines in 2D or 3D.<br><br><b>If it is not available, you can also look for it in the classic version with the code MA1079.</b>

Additional information

Weight 341 kg
Materiale

Copolyester

Colore

Made In

Code
21MA1079
Description doc (p)
PRALINA THEOBROMA STAMPO BPA FREE
Description doc ing (p)
PRALINE THEOBROMA BPA FREE MOULD
Name (w)
Theobroma
Web visibility
1
Descrizione eng (w)
Chocolate mould for 'Theobroma' pralines in the shape of chocolate kabobs from the Cocoa line.<br>The perfect flatness of the finished products allows the creation of pralines in 2D or 3D.<br><br><b>If it is not available, you can also look for it in the classic version with the code MA1079.</b>
Throw (p)
PE25
Classification (p)
Cioccolato,Praline,Linee speciali,BPA FREE
Image 1
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
16 pcs
Layout Mould (p)
4 x 4
Centre distance x (p)
65
Wheelbase y (p)
40
Choose the size: (w)
Praline size: 52 x 26 h 14 mm
Weight (wp)
~ 9 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Packing size cm (wp)
[31,18,3]
Net weight (wp)
341
Gross weight - with packaging (p)
386
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859160583
EAN128
08029859160583
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
281
VAT
22
Unit of measurement
NR
Object size (p)
52 x 26 h 14 mm
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Launch Status
RESTYLING
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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