- Code
- 21MA1065
- Description doc (p)
- SLOPE PRALINA STAMPO BPA FREE
- Description doc ing (p)
- PRALINE SLOPE BPA FREE MOULD
- Name (w)
- Slope
- Web visibility
- 1
- Descrizione eng (w)
- The Slope mould is designed to make pralines that can be enjoyed gradually. Starting at the end of the praline you reach the top, increasing the pleasure with each bite, adding more flavour with a surprise effect. A true moment of pleasure!<br><br><b>If it is not available, you can also look for it in the classic version with code MA1065.</b>
- Descrizione aggiuntiva ing (w)
- <c>"Increasing gastronomic pleasure with each bite."</c><br>
Philip Khoury, award-winning pastry chef and author, is known for his expertise in reformulating and reinventing classic desserts. Classically trained, Philip brings innovation to pastry by focusing on what he calls "the holy trinity" of dessert pleasure: flavor, texture and refined presentation.
- Throw (p)
- PE24
- Classification (p)
- Cioccolato,Praline,Tradizionali,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 20 pcs
- Layout Mould (p)
- 4 x 5
- Centre distance x (p)
- 66
- Wheelbase y (p)
- 30
- Choose the size: (w)
- Slope measurement: 60 x 20 h 17 mm
- Weight (wp)
- ~ 11 gr
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 mould
- Thickness (p)
- -
- Net weight (wp)
- 420
- Gross weight - with packaging (p)
- 465
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859153745
- EAN128
- 08029859153745
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 185
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 60 x 20 x 16.70 mm
- Volume(p)
- 10583
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- moq
- 25
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
- {"name":"21MA1065 packing sheet.pdf","focus":null,"token":"358f713129073a5fefe7d156dba28fc6ba446e39","extension":"pdf","mime":"application\/pdf","size":390216,"width":596,"height":842,"color_r":212,"color_g":212,"color_b":212,"color_a":253,"ext":"pdf"}
- Deadline (p)
- 06/05/2024
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
- {"name":"21MA1065 primario.jpg","focus":null,"token":"68064d6e2c5a1241879d6af447a8db80b6a3100e","extension":"jpg","mime":"image\/jpeg","size":214919,"width":1378,"height":689,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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