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Quartus

21,35 

Bpa Free (p)
SKU: 21MA1066 Category:

Description

From a composition formed by 4 segments, Quartus was born, the praline that represents a quarter of a circle. The inspiration for the design came from the fascination of David's story, from the variety of work he has done in his career, each of which forms a quarter, but when joined together they all have a common denominator: chocolate.

<br>
An award-winning master chocolatier born in Barcelona. His career began at the age of 16 in the Santa Oliva chocolate factory. He later worked under Antonio Escrivá and as technical director at Ludomar, creative director at Chocolat Factory and currently runs his own school in Granollers (Barcelona) and his online school We Love Chocolate and Pastry. He is also known for his participation in MasterChef Spain.<br><br><b>If he is not available, you can also look for him in the classic version with the code MA1066.</b>

Additional information

Weight 456 kg
Materiale

Copolyester

Colore

Linea

Made In

Code
21MA1066
Description doc (p)
PRALINA QUARTUS STAMPO BPA FREE
Description doc ing (p)
PRALINE QUARTUS BPA FREE MOULD
unique typology
PALLAS
Name (w)
Quartus
Web visibility
1
Descrizione eng (w)
From a composition formed by 4 segments, Quartus was born, the praline that represents a quarter of a circle. The inspiration for the design came from the fascination of David's story, from the variety of work he has done in his career, each of which forms a quarter, but when joined together they all have a common denominator: chocolate. <br> An award-winning master chocolatier born in Barcelona. His career began at the age of 16 in the Santa Oliva chocolate factory. He later worked under Antonio Escrivá and as technical director at Ludomar, creative director at Chocolat Factory and currently runs his own school in Granollers (Barcelona) and his online school We Love Chocolate and Pastry. He is also known for his participation in MasterChef Spain.<br><br><b>If he is not available, you can also look for him in the classic version with the code MA1066.</b>
Throw (p)
AI24
Classification (p)
Cioccolato,Praline,Linee speciali,BPA FREE
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 30 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
24 pcs
Layout Mould (p)
6 x 4
Centre distance x (p)
45
Wheelbase y (p)
40
Choose the size: (w)
Praline measurement: 27 x 27 h 26.5 mm
Weight (wp)
~ 11 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Thickness (p)
-
Meta Title (w)
Quartus | Chocolate Mould | Martellato
Meta Description (w)
From a composition formed by 4 segments, Quartus, the praline representing a quarter of a circle, was born. Discover it here!
Net weight (wp)
456
Gross weight - with packaging (p)
501
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859154766
EAN128
08029859154766
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
37
VAT
22
Unit of measurement
NR
Object size (p)
27 x 27 x 26,7 mm
Volume(p)
9581
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Launch Status
UPDATING
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06/05/2024
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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