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Pyramid

21,35 

Bpa Free (p)
SKU: 21MA2009 Category:

Description

Chocolate mould for geometric chocolate bars from the Choco Style line.<br>Perfect to be coordinated with the other chocolate moulds from the Choco Style line.<br><br><b>If it is not available, you can also look for it in the classic version with the code MA2009.</b>

Additional information

Weight 343 kg
Materiale

Copolyester

Colore

Made In

Code
21MA2009
Description doc (p)
TAVOLETTA PYRAMID STAMPO BPA FREE
Description doc ing (p)
BAR PYRAMID BPA FREE MOULD
Name (w)
Pyramid
Web visibility
1
Descrizione eng (w)
Chocolate mould for geometric chocolate bars from the Choco Style line.<br>Perfect to be coordinated with the other chocolate moulds from the Choco Style line.<br><br><b>If it is not available, you can also look for it in the classic version with the code MA2009.</b>
Classification (p)
Cioccolato,Tavolette snack & napolitain,Tavolette,BPA FREE
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
3 pcs
Layout Mould (p)
3 x 1
Centre distance x (p)
89
Choose the size: (w)
Tablet dimensions: 138 x 72 x 11 mm
Weight (wp)
~ 80 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
343
Gross weight - with packaging (p)
388
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859155404
EAN128
08029859155404
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
264
VAT
22
Unit of measurement
NR
Object size (p)
138 x 72 h 11 mm
Volume(p)
71020
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
{"name":"21MA2009 packing sheet.pdf","focus":null,"token":"4660a74f7af5ce2155089b0969bc4adf2dc4d19b","extension":"pdf","mime":"application\/pdf","size":651041,"width":596,"height":842,"color_r":210,"color_g":210,"color_b":210,"color_a":253,"ext":"pdf"}
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
{"name":"21MA2009 primario.jpg","focus":null,"token":"016fbb7ddbff4936d4b93ccbcdc0f08bb2f60f39","extension":"jpg","mime":"image\/jpeg","size":218772,"width":1378,"height":689,"color_r":224,"color_g":224,"color_b":224,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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