- Code
- 21MA1072
- Description doc (p)
- PRALINA POD STAMPO BPA FREE
- Description doc ing (p)
- PRALINE POD BPA FREE MOULD
- Name (w)
- Pod
- Web visibility
- 1
- Descrizione eng (w)
- Pod, the multifaceted jewel that, together with the other pralines, creates a mosaic of light and colour.
<br><br>
Philip Khoury, award-winning pastry chef and author, is known for his expertise in reformulating and reinventing classic desserts. Classically trained, Philip brings innovation to pastry by focusing on what he calls "the holy trinity" of dessert pleasure: flavour, texture and refined presentation.<br><br><b>If it is not available, you can also look for it in the classic version with the code MA1072.</b>
- Throw (p)
- PE25
- Classification (p)
- Cioccolato,Soggetti di cioccolato,Soggetti 3D,BPA FREE
- Image 1
- {"name":"21MA1072.jpg","focus":null,"token":"c67f19a525137a60a7bcf079f240033f252d5c8a","extension":"jpg","mime":"image\/jpeg","size":242450,"width":1500,"height":1500,"color_r":161,"color_g":196,"color_b":187,"color_a":255,"ext":"jpg"}
- Image 2
- {"name":"21MA1072-emo.jpg","focus":null,"token":"ba4e599406ec850ab423df3686983513075036b9","extension":"jpg","mime":"image\/jpeg","size":572935,"width":1000,"height":1000,"color_r":144,"color_g":79,"color_b":81,"color_a":255,"ext":"jpg"}
- Image 3
- {"name":"21MA1072-filling.jpg","focus":null,"token":"0ecc9875a97b52f66b072e071085d680642143b8","extension":"jpg","mime":"image\/jpeg","size":639543,"width":1000,"height":1000,"color_r":92,"color_g":44,"color_b":35,"color_a":255,"ext":"jpg"}
- Image 4
- {"name":"21MA1072-stampo.jpg","focus":null,"token":"67880ca8b93a6c6a84da24151d4c177cb8cddcab","extension":"jpg","mime":"image\/jpeg","size":618298,"width":1000,"height":1000,"color_r":94,"color_g":86,"color_b":89,"color_a":255,"ext":"jpg"}
- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 25 pcs
- Layout Mould (p)
- 5 x 5
- Centre distance x (p)
- 48
- Wheelbase y (p)
- 32
- Choose the size: (w)
- Praline size: 40 x 24 h 19 mm
- Weight (wp)
- ~ 9,2 gr
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- Pod by Philip Khoury | Chocolate Mould | Martellato
- Meta Description (w)
- Pod is the praline designed by Philip Khoury that will create shades of light and colour in every corner of the room. Discover the chocolate mould here!
- Packing size cm (wp)
- [28,18,3]
- Net weight (wp)
- 416
- Gross weight - with packaging (p)
- 461
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859156265
- EAN128
- 08029859156265
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 125
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 39,8 x 24 x 19 mm
- Volume(p)
- 7955
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- Simplified Data Sheet (wp)
- {"name":"21MA1072 scheda tecnica en.pdf","focus":null,"token":"26f91dc01cd7d0a43484590bfd58be0fc01be6a0","extension":"pdf","mime":"application\/pdf","size":723649,"width":596,"height":842,"color_r":203,"color_g":203,"color_b":203,"color_a":254,"ext":"pdf"}
- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
- {"name":"21MA1072 packing sheet.pdf","focus":null,"token":"beda3b0b6c3a79c462534395d056514586f6fab7","extension":"pdf","mime":"application\/pdf","size":392520,"width":596,"height":842,"color_r":211,"color_g":211,"color_b":211,"color_a":253,"ext":"pdf"}
- Deadline (p)
- 06/05/2024
- rEACH sheet
- {"name":"21MA1072 scheda REACH en.pdf","focus":null,"token":"911ea3ca0dc01f26faeb808d7302f5c20c5a9c80","extension":"pdf","mime":"application\/pdf","size":134180,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
- {"name":"21MA1072 primario.jpg","focus":null,"token":"25f848d18b0d12c399bedf6ceab52bcea652147b","extension":"jpg","mime":"image\/jpeg","size":210934,"width":1378,"height":689,"color_r":226,"color_g":226,"color_b":226,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
- {"name":"21MA1072 moca en.pdf","focus":null,"token":"b99bfacf4c29fbd718d2e9bc500163b8a72910bd","extension":"pdf","mime":"application\/pdf","size":155705,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}
