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Peter

140,67 

Bpa Free (p) Spinning
SKU: 21SR007AG Category:

Description

SPINNING MOULD – mould for making the Peter rabbit in chocolate, suitable for use on all rotary chocolate moulding machines. The moulds consist of two halves joined by a hinge and hooks, complete with a steel plate to attach them to the machine's magnets.
<br><br>
<b>Pack containing 2 moulds to make 8 subjects.</b>
<br><br>
Discover the entire PERFORMANCE range 👉 <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>

Additional information

Weight 2220 kg
Materiale

Copolyester

Colore

Tematicità

Made In

Code
21SR007AG
Description doc (p)
CONF. 2 PZ PETER 3D ST.PER ROTATIVA BPF
Description doc ing (p)
PACK 2 PCS PETER 3D SPINNING MOULD BPF
unique typology
MISURA STAMPO 275X205 mm
Name (w)
Peter
Web visibility
1
Descrizione eng (w)
SPINNING MOULD - mould for making the Peter rabbit in chocolate, suitable for use on all rotary chocolate moulding machines. The moulds consist of two halves joined by a hinge and hooks, complete with a steel plate to attach them to the machine's magnets. <br><br> <b>Pack containing 2 moulds to make 8 subjects.</b> <br><br> Discover the entire PERFORMANCE range 👉 <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>
Throw (p)
PE24
Classification (p)
Cioccolato,Soggetti di cioccolato,Soggetti 3D,BPA FREE
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
Copolyester
Item size (w)
277 x 223 x 99 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
4 + 4 pcs
Layout Mould (p)
2 x 2
Centre distance x (p)
-
Wheelbase y (p)
-
Choose the size: (w)
Peter size: 89 x 89 h 110 mm
Weight (wp)
~ 125 gr
Item capacity (wp)
-
Pieces in pack (wp)
2 three-dimensional molds
Thickness (p)
-
Packing size cm (wp)
[28,23,23]
Net weight (wp)
2220
Gross weight - with packaging (p)
2550
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859153820
EAN128
08029859153820
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
98
Retail price
140.67
Public Price List
58.8
Stock
1
Packaging information (subcontractors and suppliers)
<p>Per quanto riguarda questo stampo, non siamo a conoscenza di eventuali modifiche da apportare dopo la prima produzione che era stata fatta a gennaio 2024.</p><p>Per cui non avendo contestazioni ed informazioni aggiuntive confermiamo layout e posizionamento come precedente produzione.</p>
VAT
22
Unit of measurement
NR
Object size (p)
89 x 89.4 x h 110 mm
Volume(p)
277399
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Launch Status
UPDATING
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
Spinning
1
Deadline (p)
06/05/2024
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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