- Code
- 20FH06
- Description doc (p)
- PETTINE PETALO ECLAIR 12XH2,5 CM ACCIAIO
- Description doc ing (p)
- PETAL ECLAIR COMB 12X2,5 CM ST. STEEL
- unique typology
- INOX
- Name (w)
- Petal Eclair
- Web visibility
- 1
- Descrizione eng (w)
- Stainless steel comb for creating elegant petal-shaped chocolate decorations for èclairs. This stainless steel decorating comb, designed by internationally renowned pastry chef Frank Haasnoot, allows you to produce numerous designs in a single movement.
- Classification (p)
- Cioccolato,Decorazioni,Timbri Pettini e template per decoro
- Image 1
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- Image 3
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- Image 4
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- Material type (p)
- Stainless Steel
- Item size (w)
- 250 x 240 mm
- Colour (w)
- Polished steel
- Colour (p)
- Polished steel
- Productivity (wp)
- 6 pcs
- Choose the size: (w)
- Eclàir petal measurement: h 120 mm
- Pieces in pack (wp)
- 1 pc
- Meta Title (w)
- Comb for decorations èclair - Petal Eclair - Martellato
- Meta Description (w)
- Stainless steel comb to create elegant petal-shaped chocolate decorations for èclairs.
- Net weight (wp)
- 445
- Gross weight - with packaging (p)
- 470
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The items are suitable for food contact provided by simulant B for 30 minutes at a temperature of 100°C.
- Combined Nomenclature (a)
- 8215.20.10
- Title Brochure (web)
- Brochures
- EAN13
- 8029859137929
- EAN128
- 08029859137929
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 54
- Retail price
- 77.53
- Public Price List
- 32.5
- Stock
- 26
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +100°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +100°C
- Temperatura JLC
- -18°C ~ +100°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- -
- supplier
- PATISSERIE FRANK
- customer customised packaging card
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- Supplier Packaging Sheet
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- Deadline (p)
- 27/04/2021
- rEACH sheet
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- TEST REPORT REACH
- VALUTARE COMPOSIZIONE LEGA
- Company name Supplier
- PATISSERIE FRANK B.V.
- supplier code
- PETAL ECLAIR
- mocha (generated by family DIC)
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