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Papillon

18,00 

SKU: 30SIL516 Category:

Video prodotto

Video

Description

Take flight by creating enchanting butterfly-shaped single-portions.
<br><br>
Discover the recipe πŸ‘‰ <b><a href="https://www.wechef-martellato.com/post/papillon-by-alexandre-bourdeaux-1">Click here</a></b><br>

Additional information

Weight 180 kg
Materiale

Silicone

Colore

Made In

Code
30SIL516
Description doc (p)
PAPILLON STAMPO SILICONE 17,5X30CM NERO
Description doc ing (p)
PAPILLON SILICONE MOULD 17,5X30CM BLACK
Name (w)
Papillon
Web visibility
1
Descrizione eng (w)
Take flight by creating enchanting butterfly-shaped single-portions. <br><br> Discover the recipe πŸ‘‰ <b><a href="https://www.wechef-martellato.com/post/papillon-by-alexandre-bourdeaux-1">Click here</a></b><br>
Throw (p)
AI24
Classification (p)
Semifreddo & cottura,Stampi in silicone,300x175 mono mignon
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
Silicone
Item size (w)
297 x 176 mm
Colour (w)
black
Colour (p)
Black
Productivity (wp)
6 pcs
Layout Mould (p)
3 x 2
Centre distance x (p)
90
Wheelbase y (p)
80
Choose the size: (w)
Single-portion size: 59 x 65 h 40 mm
Weight (wp)
~ 110 ml
Item capacity (wp)
110 ml
Pieces in pack (wp)
1 pc
Thickness (p)
-
Meta Title (w)
Papillon | Silicone Mould | Martellato
Meta Description (w)
Take flight by creating enchanting butterfly-shaped monoportions. Discover the mould here!
Packing size cm (wp)
[33.5,18.5,5.5]
Net weight (wp)
180
Gross weight - with packaging (p)
260
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for food contact under simulants B and D1 for 4 hours at a temperature of 100Β°C and D2 for 2 hours at a maximum temperature of 175Β°C.
Combined Nomenclature (a)
3924.10.00
Video title 1 (web)
Video
Video 1 (web)
4SF57Y897J4
EAN13
8029859154933
EAN128
08029859154933
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
12.5
Retail price
18
Public Price List
7.5
Stock
257
VAT
22
Unit of measurement
NR
Object size (p)
59,2 x 65,2 x 40 mm
Volume(p)
109307
Maximum temp (p)
+230Β°C
Minimum temperature (p)
-60Β°C
Temp. minima (p) JLC
-60Β°C
Temp. massima (p) JLC
+230Β°C
Temperatura JLC
-60Β°C ~ +230Β°C
Launch Status
UPDATING
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
68
Material type (supplier)
SILASTIC RBL 9200 + LSRN1164
customer customised packaging card
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Secondary packaging measurement
[79.8,60,60]
Deadline (p)
14/03/2023
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
VENTURATO CLAUDIA
mocha (generated by family DIC)
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