- Code
- 21MA1047
- Description doc (p)
- PRALINA MOUNT STAMPO BPA FREE
- Description doc ing (p)
- PRALINE MOUNT BPA FREE MOULD
- Name (w)
- Mount
- Descrizione eng (w)
- A line of moulds born from the collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines. <br>
Discover the recipe 👉 <a href="https://www.wechef-martellato.com/it/post/mount-un-sogno-di-philip-khoury"> CLICK HERE </a><br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1047.</b>
- Descrizione aggiuntiva ing (w)
- Each mold tells a real story inspired by the country, culture and personality of the Pastry Chef. In this case, the Mount Chocolate Mold, signed by Philip Khoury, was inspired by the mountains of Lebanon. <br><br>
Philip Khoury, an award-winning pastry chef and author, is known for his expertise in reformulating and reinventing classic desserts. Classically trained, Philip brings innovation to pastry by focusing on what he calls "the holy trinity" of dessert enjoyment: flavor, texture and refined presentation.
- Classification (p)
- Cioccolato,Praline,Tradizionali,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Material type (p)
- Copolyester
- Item size (w)
- 274 x 175 x 27 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 24 pcs
- Layout Mould (p)
- 6 x 4
- Centre distance x (p)
- 40
- Wheelbase y (p)
- 40
- Choose the size: (w)
- Praline size: 32 x 32 h 23 mm
- Weight (wp)
- ~ 9 gr
- Pieces in pack (wp)
- 1 mould
- Net weight (wp)
- 467
- Gross weight - with packaging (p)
- 512
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859162938
- EAN128
- 08029859162938
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 147
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 32 x 32 h 23
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
- {"name":"21MA1047 packing sheet.pdf","focus":null,"token":"608a63221a41ad8e76178d2ee0b200554b8490a8","extension":"pdf","mime":"application\/pdf","size":383013,"width":596,"height":842,"color_r":216,"color_g":216,"color_b":216,"color_a":253,"ext":"pdf"}
- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
- {"name":"21MA1047 primario.jpg","focus":null,"token":"803cf37c3f7de277f5274589b9056c865fe03eaa","extension":"jpg","mime":"image\/jpeg","size":259673,"width":1654,"height":827,"color_r":226,"color_g":226,"color_b":226,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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