- Code
- 30SIL520
- Description doc (p)
- MINI COCOA STAMPO SIL.17,5X30 CM NERO
- Description doc ing (p)
- MINI COCOA SIL. MOULD 17,5X30CM BLACK
- Name (w)
- Mini Cocoa
- Web visibility
- 1
- Descrizione eng (w)
- Add a tropical touch to your mignons with the Mini Cocoa silicone mould.
<br>
They bear the signature of Alberto Simionato, Director of Chocolate Academy Milano, these two new BlackSil single-portions that recall the shape of the cocoa bean, Cocoa and Mini Cocoa.
Two models with two different weights that can exist either as individual and mignon or as an insert for each other.
- Throw (p)
- AI24
- Classification (p)
- Semifreddo & cottura,Stampi in silicone,300x175 mono mignon
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Silicone
- Item size (w)
- 297 x 176 mm
- Colour (w)
- black
- Colour (p)
- Black
- Productivity (wp)
- 12 pcs
- Layout Mould (p)
- 4 x 3
- Centre distance x (p)
- 65.8
- Wheelbase y (p)
- -
- Choose the size: (w)
- Single-portion size: 55 x 35 h 23 mm
- Weight (wp)
- ~ 20 ml
- Item capacity (wp)
- 20 ml
- Pieces in pack (wp)
- 1 pc
- Thickness (p)
- -
- Meta Title (w)
- Mini Cocoa | Silicone Mould | Martellato
- Meta Description (w)
- Add a tropical touch to your mignons with the Mini Cocoa silicone mould.
- Packing size cm (wp)
- [33.5,18.5,5.5]
- Net weight (wp)
- 140
- Gross weight - with packaging (p)
- 220
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact under simulants B and D1 for 4 hours at a temperature of 100°C and D2 for 2 hours at a maximum temperature of 175°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859154957
- EAN128
- 08029859154957
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 12.5
- Retail price
- 18
- Public Price List
- 7.5
- Stock
- 116
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 55 x 35,3 x 23 mm
- Volume(p)
- 18798
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- Launch Status
- UPDATING
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 68
- Material type (supplier)
- SILASTIC RBL 9200 + LSRN1164
- Secondary packaging measurement
- [79.8,60,60]
- Deadline (p)
- 14/03/2023
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
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- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
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