- Code
- 21MA1089
- Description doc (p)
- MAIL STAMPO BPA FREE
- Description doc ing (p)
- MAIL BPA FREE MOULD
- Name (w)
- Mail
- Web visibility
- 1
- Descrizione eng (w)
- <b>Mail</b> is the new Martellato signature mould born from the idea of transforming a simple gesture into an unforgettable moment. Our designers have studied every detail to give life to a real mail envelope. A sweet little casket, with a hollow shell designed to hold a message, a dedication, a thought that goes straight to the heart.
<br>Perfect for pastry chefs, chocolatiers and taste creatives, Mail allows for creations that do more than just please the palate: they become an experience. Because opening a chocolate envelope and discovering a message inside is a gesture that surprises, engages and leaves a memory.
<br>Thanks to its versatility, each piece can be personalized and decorated to suit any occasion: Valentine's Day, Christmas, birthdays, special occasions, and any time when a sweet word deserves to be celebrated.
<br>Mail is not just a mould. It is an innovative idea that turns chocolate into emotion, and each creation into a unique way of telling something.
- Throw (p)
- PE26
- Classification (p)
- Cioccolato,Tavolette snack & napolitain,Tavolette,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 h 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 3 pcs
- Layout Mould (p)
- 3 x 1
- Centre distance x (p)
- 89
- Wheelbase y (p)
- -
- Choose the size: (w)
- Tablet dimensions: 120 x 78 x h 12.5 mm
- Weight (wp)
- ~ 102 gr
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- Mail | Chocolate envelope mold | Martellato
- Meta Description (w)
- Mail mold Martellato: creates customizable chocolate envelopes to hold sweet messages. Perfect to delight and surprise on any special occasion.
- Net weight (wp)
- 339
- Gross weight - with packaging (p)
- 384
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859162198
- EAN128
- 08029859162198
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 533
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 120 x 78 x h 12,5 mm
- Volume(p)
- 88771
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- moq
- 20
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
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- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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