- Code
- 50LE001
- Description doc (p)
- LEVEL STENDI IMPASTO IN ACCIAIO C/GUIDA
- Description doc ing (p)
- LEVEL ROLL DOUGH ST.STEEL W/RAIL GUIDE
- unique typology
- VOLUME 12 LT
- Name (w)
- LEVEL Biscuit & more
- Web visibility
- 1
- Descrizione eng (w)
- From the long experience of Master Pastry Chef and trainer Giuseppe Gagliardi comes LEVEL, the new professional dough spreader suitable for any surface that allows to quickly obtain precise and uniform layers of biscuits, sponge cakes and similar products.
One person, in half the time and three simple steps, on any surface.
In just a few simple steps, one operator can roll out large quantities of product to the desired size, reducing time and waste.
- Throw (p)
- PE21
- Classification (p)
- Attrezzature,Sistemi di livellamento,Stendipasta
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Stainless Steel
- Item size (w)
- 48 x 20 h 20 cm
- Colour (w)
- Steel polished finish
- Colour (p)
- Steel polished finish
- Weight (wp)
- 4,3 kg
- Item capacity (wp)
- 12 L
- Pieces in pack (wp)
- 1 pc
- Meta Title (w)
- LEVEL Biscuit & more | Uniform Dough Spreader | Martellato
- Meta Description (w)
- Level is the handy and practical dough roller on wheels that allows you to quickly create precise and uniform layers, even in the thinnest thicknesses. Discover it here.
- Net weight (wp)
- 4960
- Gross weight - with packaging (p)
- 5750
- Combined Nomenclature (a)
- 7323.93.00
- Title Brochure (web)
- Brochures
- Video title 1 (web)
- Video
- Video 1 (web)
- K09qJi0XjzU
- Title video 2 (web)
- How to use Level
- Video 2 (web)
- HKTKizIEHcM
- Title Instruction booklet (web)
- Hand book of use and maintenance
- EAN13
- 8029859139220
- EAN128
- 08029859139220
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 409.5
- Retail price
- 587.8
- Public Price List
- 234
- VAT
- 22
- Unit of measurement
- NR
- moq
- 1
- Instruction booklet (web)
- {"name":"DPL50LE001 manuale uso.pdf","focus":null,"token":"1314f29f49d0f6d0cfae03d40ebb2811a97ba259","extension":"pdf","mime":"application\/pdf","size":1251110,"ext":"pdf"}
- customer customised packaging card
- {"name":"50LE001 scheda imballaggio en.pdf","focus":null,"token":"d7f0788eec67d6b9c0502930c4fad4d18ede10ba","extension":"pdf","mime":"application\/pdf","size":563223,"width":596,"height":842,"color_r":218,"color_g":218,"color_b":218,"color_a":253,"ext":"pdf"}
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
- {"name":"50LE001 primario.jpg","focus":null,"token":"49695b2ce03b556350357aea010c2eaeb66a5af0","extension":"jpg","mime":"image\/jpeg","size":147669,"width":1102,"height":551,"color_r":223,"color_g":223,"color_b":223,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
